Beszterda-Buszczak, Monika Krystyna

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Beszterda-Buszczak, Monika

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dr

ORCID

0000-0003-1305-6866

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Wydział Nauk o Żywności i Żywieniu

Department

Katedra Biochemii i Analizy Żywności

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2022 - 20268

Beszterda-Buszczak, Monika 8

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liquid chromatography

mass spectrometry 5

electrospray ionization 2

electrospray ionization mass spectrometry 2

flavonoid glycosides 2

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2025
HPLC-MS Identification of the Most Abundant Flavonoid Glycosides in the Pods of Abelmoschus esculentus – Comments on the Published Data
Stężycka, Olga
Kasperowiak, Małgorzata
Beszterda-Buszczak, Monika
Frańska, Magdalena
4 4
2026
Structure elucidation of quercetin- and myricetin-O‐glycosides from the seeds of Trifolium repens
Stężycka, Olga
Kasperkowiak, Małgorzata
Beszterda-Buszczak, Monika
Jankowski, Wojciech
Hoffmann, Marcin
Frańska, Magdalena
7 7
2022
Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica - Implication for the Use of the Bark as a Source of Bioactive Compounds
Beszterda-Buszczak, Monika
Frański, Rafał
6 6
2025
HPLC-MS Detection of Nonylphenol Ethoxylates and Lauryl Ethoxylates in Foodstuffs and the Inner Coatings of High-Barrier Pouches
Beszterda-Buszczak, Monika
Frańska, Magdalena
Frański, Rafał
6 6
2025
Extremely Rare Flavonoid Glycosides Identified in the Stems of Ephedra gerardiana by HPLC-MS and Their Antioxidant Activity
Szymborska, Karolina
Frański, Rafał
Gierczyk, Błażej
Beszterda-Buszczak, Monika
15 15
2024
Oligoester Identification in the Inner Coatings of Metallic Cans by High-Pressure Liquid Chromatography–Mass Spectrometry with Cone Voltage-Induced Fragmentation
Beszterda-Buszczak, Monika
Frański, Rafał
22 22
2025
Post-Column Guanosine Addition as a Screening Tool in the Search for Effective G-Quadruplex Binders - A Case Study of Achyrocline satureioides Phenolic Compounds
Stężycka, Olga
Frańska, Magdalena
Nowak, Damian
Hoffmann, Marcin
Kasperkowiak, Małgorzata
Beszterda-Buszczak, Monika
10 10
2022
Extraction with Acidified Methanol - An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS
Szymborska, Karolina
Frański, Rafał
Beszterda-Buszczak, Monika
2 2

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HPLC-MS Identification of the Most Abundant Flavonoid Glycosides in the Pods of Abelmoschus esculentus – Comments on the Published Data

Structure elucidation of quercetin- and myricetin-O‐glycosides from the seeds of Trifolium repens

Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica - Implication for the Use of the Bark as a Source of Bioactive Compounds

HPLC-MS Detection of Nonylphenol Ethoxylates and Lauryl Ethoxylates in Foodstuffs and the Inner Coatings of High-Barrier Pouches

Extremely Rare Flavonoid Glycosides Identified in the Stems of Ephedra gerardiana by HPLC-MS and Their Antioxidant Activity

Oligoester Identification in the Inner Coatings of Metallic Cans by High-Pressure Liquid Chromatography–Mass Spectrometry with Cone Voltage-Induced Fragmentation

Post-Column Guanosine Addition as a Screening Tool in the Search for Effective G-Quadruplex Binders - A Case Study of Achyrocline satureioides Phenolic Compounds

Extraction with Acidified Methanol - An Easy and Effective Method of Methyl Chlorogenate Formation, as Studied by ESI-MS