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The effect of different temperatures applied during extrusion on the nutritional value of faba bean and degradation of phytic P isomers

2022, Hejdysz, Marcin, Kaczmarek, Sebastian, Bedford, Michael R.

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Research Note: Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers

2022, Perz, K., Nowaczewski, Sebastian, Kaczmarek, Sebastian, Cowieson, A.J., Hejdysz, Marcin

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The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid excretion of broiler chickens

2023, Perz, K., Kaczmarek, Sebastian, Nowaczewski, Sebastian, Cowieson, A.J., Jarosz, Ł., Ciszewski, A., Hejdysz, Marcin