Skrzypczak, Ewa

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Skrzypczak, Ewa

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dr hab.

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0000-0003-3904-7925

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2022 - 20257

Skrzypczak, Ewa 7

Szyndler-Nędza, Magdalena 4

Babicz, Marek 3

Szulc, Karolina 3

Kropiwiec-Domańska, Kinga 2

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Now showing 1 - 7 of 7

2023
Unveiling the attributes of rabbit milk
Ludwiczak, Agnieszka
Składanowska-Baryza, Joanna
Kuczyńska, B.
Sell-Kubiak, Ewa
Stanisz, Marek
Skrzypczak, Ewa
9 9
2023
Analysis of Reproduction Performance Traits in Sows of the CG36 Hybrid Line, Including the Effect of Selected Factors and Phenotypic Correlations
Szulc, Karolina
Skrzypczak, Ewa
Arszyło, Marcin
17 17
2024
Analysis of Physical Parameters and Chemical Composition of Offal From Puławska Fattening Pigs Raised in Deep Litter and Slatted Floor Housing Systems
Kropiwiec-Domańska, Kinga
Babicz, Marek
Szyndler-Nędza, Magdalena
Tyra, Mirosław
Skrzypczak, Ewa
18 18
2025
Effect of different protein sources on the meat quality of Złotnicka Spotted pigs with particular emphasis of slaughter body weight
Szyndler-Nędza, Magdalena
Świątkiewicz, Małgorzata
Żak, Grzegorz
Tyra, Mirosław
Mucha, Aurelia
Małopolska, Martyna
Piórkowska, Katarzyna
Szulc, Karolina
Skrzypczak, Ewa
19 19
2024
Effect of prudent use of antimicrobials in the early phase of infection in pigs on the performance and meat quality of fattening pigs
Ludwiczak, Agnieszka
Składanowska-Baryza, Joanna
Cieślak, Adam
Stanisz, Marek
Skrzypczak, Ewa
Sell-Kubiak, Ewa
Ślósarz, Piotr Paweł
Racewicz, Przemysław Łukasz
27 1 27 1
2022
Effect of Milk Thistle (Silybum marianum) Supplementation on Pork Offal Quality
Kropiwiec-Domańska, Kinga
Babicz, Marek
Kędzierska-Matysek, Monika
Szyndler-Nędza, Magdalena
Skrzypczak, Ewa
Woliński, Bartłomiej
5 5
2024
Quality and Processability of Meat in Polish Native Pigs – A Review
Szulc, Karolina
Nowaczewski, Sebastian
Skrzypczak, Ewa
Szyndler-Nędza, Magdalena
Babicz, Marek
35 1 35 1

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Unveiling the attributes of rabbit milk

Analysis of Reproduction Performance Traits in Sows of the CG36 Hybrid Line, Including the Effect of Selected Factors and Phenotypic Correlations

Analysis of Physical Parameters and Chemical Composition of Offal From Puławska Fattening Pigs Raised in Deep Litter and Slatted Floor Housing Systems

Effect of different protein sources on the meat quality of Złotnicka Spotted pigs with particular emphasis of slaughter body weight

Effect of prudent use of antimicrobials in the early phase of infection in pigs on the performance and meat quality of fattening pigs

Effect of Milk Thistle (Silybum marianum) Supplementation on Pork Offal Quality

Quality and Processability of Meat in Polish Native Pigs – A Review