Składanowska-Baryza, Joanna

Now showing 1 - 10 of 10

2025
Influence of Storage Time and Ultrasonic Treatment on the Microbial and Physicochemical Quality of Red Deer (Cervus elaphus) Venison
Ludwiczak, Agnieszka
Jakubowski, Mikołaj
Matusiak, Bartosz
Goździejewska, Weronika
Laifaoui, Mabrouk
Składanowska-Baryza, Joanna
17 17
2023
Unveiling the attributes of rabbit milk
Ludwiczak, Agnieszka
Składanowska-Baryza, Joanna
Kuczyńska, B.
Sell-Kubiak, Ewa
Stanisz, Marek
Skrzypczak, Ewa
5 5
2024
XVIII Forum Zootechniczno-Weterynaryjne w Poznaniu
Składanowska-Baryza, Joanna
Cieślak, Adam
6 6
2024
Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere
Składanowska-Baryza, Joanna
Kmiecik, Dominik
Rudzińska, Magdalena
Vissio, Annalisa
Grygier, Anna
Ludwiczak, Agnieszka
Stanisz, Marek
5 5
2023
Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.)
Stanisz, Marek
Skorupski, Maciej
Bykowska-Maciejewska, Marta
Składanowska-Baryza, Joanna
Ludwiczak, Agnieszka
4 4
2024
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat
Vissio, Annalisa
Grygier, Anna
Składanowska-Baryza, Joanna
Kmiecik, Dominik
Stanisz, Marek
Majewski, Arkadiusz
Rudzińska, Magdalena
11 11
2023
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage
Racewicz, Przemysław Łukasz
Biesiada, Hanna
Majewski, Michał
Ludwiczak, Agnieszka
Stanisz, Marek
Składanowska-Baryza, Joanna
2 2
2025
Rabbit gains: Does a free-range rearing build better muscle in rabbits?
Składanowska-Baryza, Joanna
Żochowska-Kujawska, Joanna
Sobczak, Małgorzata
Ludwiczak, Agnieszka
Stanisz, Marek
15 15
2024
Effect of prudent use of antimicrobials in the early phase of infection in pigs on the performance and meat quality of fattening pigs
Ludwiczak, Agnieszka
Składanowska-Baryza, Joanna
Cieślak, Adam
Stanisz, Marek
Skrzypczak, Ewa
Sell-Kubiak, Ewa
Ślósarz, Piotr Paweł
Racewicz, Przemysław Łukasz
22 1 22 1
2025
Role of extensification strategies in chicken meat quality
Ludwiczak, Agnieszka
Sztandarski, Patryk
Składanowska-Baryza, Joanna
Szulc, Karolina
Cieleń, Gabriela
Jaszczyk, Aneta
Solka, Magdalena
Pogorzelski, Grzegorz
Horbańczuk, Jarosław O.
Marchewka, Joanna
Sell-Kubiak, Ewa
5 1 5 1

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Influence of Storage Time and Ultrasonic Treatment on the Microbial and Physicochemical Quality of Red Deer (Cervus elaphus) Venison

Unveiling the attributes of rabbit milk

XVIII Forum Zootechniczno-Weterynaryjne w Poznaniu

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.)

Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat

Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage

Rabbit gains: Does a free-range rearing build better muscle in rabbits?

Effect of prudent use of antimicrobials in the early phase of infection in pigs on the performance and meat quality of fattening pigs

Role of extensification strategies in chicken meat quality

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Filters

Date

Author

Subject

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Influence of Storage Time and Ultrasonic Treatment on the Microbial and Physicochemical Quality of Red Deer (Cervus elaphus) Venison

Unveiling the attributes of rabbit milk

XVIII Forum Zootechniczno-Weterynaryjne w Poznaniu

Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

Seasonal Variation in the Body Composition, Carcass Composition, and Offal Quality in the Wild Fallow Deer (Dama dama L.)

Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat

Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage

Rabbit gains: Does a free-range rearing build better muscle in rabbits?

Effect of prudent use of antimicrobials in the early phase of infection in pigs on the performance and meat quality of fattening pigs

Role of extensification strategies in chicken meat quality