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The influence of Hermetia illucens L. frass on the health, stress, and development of barley
Barley cultivation faces challenges from changing climate conditions, including the increasing threat of drought. This study explored the potential of a fertilizer derived from Hermetia illucens L. frass to enhance the development and health of spring barley under optimal and drought conditions. The experiment, conducted in a controlled greenhouse environment, employed various fertilization treatments, including cattle manure and two doses of H. illucens L. frass-based fertilizer. Comprehensive assessments were made through visual observations and physiological measurements, including chlorophyll fluorescence, leaf gas exchange, and CO2 exchange between the soil and the atmosphere. The results demonstrated that the application of H. illucens L. frass-based fertilizer significantly improved barley vigor and health compared to the control and cattle manure treatments, especially under drought stress. Physiological measurements revealed positive effects on chlorophyll fluorescence parameters, indicating enhanced photosynthetic efficiency. Leaf gas exchange parameters also reflected improved photosynthetic activity, with the H. illucens L. frass-treated plants outperforming others. This study provides valuable insights into the potential of insect-derived fertilizers, particularly H. illucens L. frass, as a sustainable and effective way to enhance crop resilience to drought. As climate change continues to pose challenges to agriculture, incorporating such novel fertilizers may offer a promising avenue for sustainable crop production.
Badania nad ograniczeniem sprawców fuzaryjnej zgorzeli siewek pszenicy ozimej z zastosowaniem nowoczesnych form siarki, miedzi i bioproduktów
Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize
Currently, researchers are looking for ways to replace synthetic pesticides with substances of natural origin. Essential oils are produced by plants, among other things, to protect against pathogens, which is why there is interest in their use as fungicides. This experiment assessed the composition of essential oils from a commercial source, their impact on the development of mycelium of pathogens of the Fusarium genus, and the possibility of using them as a pre-sowing treatment. Grains of winter wheat (Triticum aestivum L.) and corn (Zea mays L.) were inoculated with a suspension of mycelium and spores of fungi of the Fusarium genus and then soaked in solutions containing oils of sage (Salvia officinalis L.), cypress (Cupressus sempervirens L.), cumin (Cuminum cyminum L.), and thyme (Thymus vulgaris L.). The obtained results indicate that thyme essential oil had the strongest effect on limiting the development of Fusarium pathogens and seedling infection, but at the same time it had an adverse effect on the level of germination and seedling development of the tested plants. The remaining essential oils influenced the mentioned parameters to varying degrees. Selected essential oils can be an alternative to synthetic fungicides, but they must be selected appropriately.