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Name
Baranowska, Hanna Maria
Scientific title
prof. dr hab.
ORCID
0000-0001-6597-0858
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Fizyki i Biofizyki
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2024 - 2025
2
Author
Baranowska, Hanna Maria
2
Kawecki, Krzysztof
1
Le Thanh-Blicharz, Joanna
1
Lewandowicz, Grażyna
1
Lewandowicz, Jacek
1
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Subject
rheological properties
emulsion stability
1
FTIR spectroscopy
1
low field nuclear magnetic resonance
1
low-field nuclear magnetic resonance
1
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2
Type
Journal article
2
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Publication
2025
An instrumental analysis of changes in the physicochemical and mechanical properties of smoked and mould salamis during storage
Stangierski, Jerzy
Rezler, Ryszard
Siejak, Przemysław
Walkowiak, Katarzyna
Masewicz, Łukasz
Kawecki, Krzysztof
Baranowska, Hanna Maria
8
8
Publication
2024
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Le Thanh-Blicharz, Joanna
Lewandowicz, Jacek
Szwengiel, Artur
Prochalska, Krystyna
Baranowska, Hanna Maria
Lewandowicz, Grażyna
17
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