Reguła, Julita

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Reguła, Julita

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prof. dr hab.

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0000-0002-3265-547X

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Gramza-Michałowska, Anna 1

Grygier, Anna 1

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Saccharomyces boulardii 2

anti-inflammatory activity 1

anticancer properties 1

antioxidant activity 1

apparent digestibility 1

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2022
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast
Molska, Marta
Reguła, Julita
Kapusta, Ireneusz
Świeca, Michał
6 6
2022
Cultivation and technological value of pseudocereals - nutritional and functional aspect in the context of a gluten-free diet
Molska, Marta
Reguła, Julita
1 1
2022
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats
Molska, Marta
Reguła, Julita
Grygier, Anna
Muzsik-Kazimierska, Agata Joanna
Rudzińska, Magdalena
Gramza-Michałowska, Anna
8 8
2022
Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast
Molska, Marta
Reguła, Julita
Zielińska-Dawidziak, Magdalena
Tomczak, Aneta
Świeca, Michał
11 11
2024
Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats
Świeca, Michał
Reguła, Julita
Molska, Marta
Jarocki, Piotr
Murat, Jakub
Pytka, Monika
Wessely-Szponder, Joanna
22 22
2023
Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats
Molska, Marta
Reguła, Julita
Świeca, Michał
6 6

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Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast

Cultivation and technological value of pseudocereals - nutritional and functional aspect in the context of a gluten-free diet

Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast

Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats

Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats