Loading...
Name
Zielińska-Dawidziak, Magdalena
Scientific title
dr hab.
ORCID
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Biochemii i Analizy Żywności
18 results
FiltersNow showing 1 - 18 of 18
Publication 2022
Rare Earth Elements Accumulation in the Hair of Malagasy Children and Adolescents in Relation to Their Age and Nutritional Status
10 10 Publication 2024Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion
Wróbel, Martyna MariaSmarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszJeżowski, PawełSałek, Karina13 13 Publication 2025
Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient - The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties
27 27 Publication 2023The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation
7 7 Publication 2022
Concentration of selected elements in the hair of Madagascar girls in relation to nutritional status and place of residence
14 14 Publication 2022Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds
Salejda, Anna MariettaOlender, KatarzynaMazur, MonikaSzperlik, JakubMiedzianka, JoannaZawiślak, IreneuszKolniak-Ostek, JoannaSzmaja, Aleksandra3 3 Publication 2026Processing-Dependent Releasing of Iron from Plant Ferritin in Cereal-Based Foods Designed for Iron Delivery in Inflammatory Bowel Disease
14 14