Kowalczewski, Przemysław Łukasz

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Kowalczewski, Przemysław Łukasz

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dr hab.

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0000-0002-0153-4624

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2017 - 20192

2020 - 2026120

Kowalczewski, Przemysław Łukasz 97

Kačániová, Miroslava 26

Baranowska, Hanna Maria 24

Kowalczewski, Przemysław 22

Ruszkowska, Millena 13

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Borusiak, Barbara 1

Erdogdu, Ferruh 1

Pawlak-Lemańska, Katarzyna 1

Ramaswamy, Hosahalli S. 1

Sikorska, Ewa 1

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antioxidant activity 9

HPLC 7

antimicrobial activity 6

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Monograph chapter conference 2

Patent 2

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Other article 1

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Now showing 1 - 20 of 122

2022
Recent Advances in Applied Microbiology and Food Sciences
Kieliszek, Marek
Kowalczewski, Przemysław Łukasz
3 3
2024
Effect of Microwaves on Food Starches
Lewandowicz, Grażyna
Kowalczewski, Przemysław Łukasz
Kubiak, Piotr
Baranowska, Hanna Maria
Singh, Anubhav Pratap
Erdogdu, Ferruh
Wang, Shaojin
Ramaswamy, Hosahalli S.
9 9
2024
Exploring galactagogue use among breastfeeding women: Insights from an observational study
Garbacz, Agnieszka
Juszczak, Paweł
Nowicki, Marcin
Kowalczewski, Przemysław Łukasz
Człapka-Matyasik, Magdalena
38 38
2022
Effect of the various fats on the structural characteristics of the hard dough biscuit
Kouhsari, Fatemeh
Saberi, Farzad
Kowalczewski, Przemysław Łukasz
Lorenzo, José M.
Kieliszek, Marek
2 2
2022
Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications
Kowalczewski, Przemysław Łukasz
Olejnik, Anna
Świtek, Stanisław
Bzducha-Wróbel, Anna
Kubiak, Piotr
Kujawska, Małgorzata
Lewandowicz, Grażyna
6 6
2023
Body image and willingness to change it - A study of university students in Poland
Platta, Anna M.
Mikulec, Anna T.
Radzymińska, Monika
Ruszkowska, Millena
Suwała, Grzegorz
Zborowski, Marek
Kowalczewski, Przemysław
Nowicki, Marcin
12 12
2023
Advances in Biological Activities and Application of Plant Extracts
Kowalczewski, Przemysław Łukasz
Zembrzuska, Joanna
6 6
2022
An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds
Adamczyk, Greta
Krystyjan, Magdalena
Kuźniar, Piotr
Kowalczewski, Przemysław Łukasz
Bobel, Inna
2 2
2022
Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
Kmiecik, Dominik
Fedko, Monika
Siger, Aleksander
Kowalczewski, Przemysław Łukasz
3 3
2022
Sposób otrzymywania prozdrowotnego preparatu białkowego
Białas, Wojciech
Kowalczewski, Przemysław Łukasz
Lewandowicz, Grażyna
Olejnik, Anna
Siger, Aleksander
Dwiecki, Krzysztof
8 8
2025
Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment
Smarzyński, Krzysztof
Kowalczewski, Przemysław
Tomczak, Aneta
Zembrzuska, Joanna
Ślachciński, Mariusz
Neunert, Grażyna
Ruszkowska, Millena
Świątek, Michał
Nowicki, Marcin
Baranowska, Hanna Maria
32 32
2025
Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study
Adamczyk, Greta
Masewicz, Łukasz
Przybył, Krzysztof
Zaryczniak, Aleksandra
Kowalczewski, Przemysław Łukasz
Beszterda-Buszczak, Monika
Cichocki, Wojciech
Baranowska, Hanna Maria
25 25
2025
Study of Antibiotic Resistance Potential of Spiders Bacteriota and Comparison With the Antibacterial Effect of Essential Oils
Kačániová, Miroslava
Elizondo‐Luevano, Joel Horacio
Ban, Zhaojun
Babošová, Mária
Porhajašová, Jana Ivanič
Kollár, Ján
Kowalczewski, Przemysław Łukasz
Garzoli, Stefania
5 5
2022
The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity
Galovičová, Lucia
Borotová, Petra
Vukovic, Nenad L.
Vukic, Milena
Kunová, Simona
Hanus, Pawel
Kowalczewski, Przemysław Łukasz
Bakay, Ladislav
Kačániová, Miroslava
5 5
2023
Biological Activity of Cupressus sempervirens Essential Oil
Galovičová, Lucia
Čmiková, Natália
Schwarzová, Marianna
Vukic, Milena D.
Vukovic, Nenad L.
Kowalczewski, Przemysław
Bakay, Ladislav
Kluz, Maciej Ireneusz
Puchalski, Czeslaw
Obradovic, Ana D.
Matić, Miloš M.
Kačániová, Miroslava
10 10
2024
Expression patterns of candidate genes for the Lr46/Yr29 “slow rust” locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait
Spychała, Julia
Tomkowiak, Agnieszka
Noweiska, Aleksandra
Bobrowska, Roksana
Rychel-Bielska, Sandra
Bocianowski, Jan
Wolko, Łukasz
Kowalczewski, Przemysław Łukasz
Nowicki, Marcin
Kwiatek, Michał Tomasz
10 10
2017
Napój i sposób wytwarzania napoju
GRAŻYNA LEWANDOWICZ
RÓŻA BIEGAŃSKA-MARECIK
WOJCIECH BIAŁAS
PRZEMYSŁAW KOWALCZEWSKI
20 20
2023
Evaluation of the Effect of Stearyl Alcohol and Span-60 Tuned Sunflower Wax/Sunflower Oil Oleogel on Butter Replacement in Whole Wheat Cake
Bharti, Deepti
Banerjee, Indranil
Makowska, Agnieszka
Jarzębski, Maciej
Kowalczewski, Przemysław
Pal, Kunal
13 13
2023
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects
Ivanišová, Eva
Rajnoha, Marek
Harangozo, Ľuboš
Kunecová, Daniela
Čech, Matej
Gabríny, Lucia
Gálik, Branislav
Banach, Joanna Katarzyna
Kowalczewski, Przemysław Łukasz
Pietrzak-Fiećko, Renata
12 12
2024
Skuteczność rozpoznawania proszków porzeczkowych za pomocą zespołów klasyfikatorów (classifier ensembles)
Przybył, Krzysztof
Walkowiak, Katarzyna
Kowalczewski, Przemysław Łukasz
20 20

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Recent Advances in Applied Microbiology and Food Sciences

Effect of Microwaves on Food Starches

Exploring galactagogue use among breastfeeding women: Insights from an observational study

Effect of the various fats on the structural characteristics of the hard dough biscuit

Bioactive compounds of potato (Solanum tuberosum L.) juice: from industry waste to food and medical applications

Body image and willingness to change it - A study of university students in Poland

Advances in Biological Activities and Application of Plant Extracts

An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds

Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids

Sposób otrzymywania prozdrowotnego preparatu białkowego

Upcycling Potato Juice Protein for Sustainable Plant-Based Gyros: A Multidimensional Quality Assessment

Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study

Study of Antibiotic Resistance Potential of Spiders Bacteriota and Comparison With the Antibacterial Effect of Essential Oils

The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

Biological Activity of Cupressus sempervirens Essential Oil

Expression patterns of candidate genes for the Lr46/Yr29 “slow rust” locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait

Napój i sposób wytwarzania napoju

Evaluation of the Effect of Stearyl Alcohol and Span-60 Tuned Sunflower Wax/Sunflower Oil Oleogel on Butter Replacement in Whole Wheat Cake

Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

Skuteczność rozpoznawania proszków porzeczkowych za pomocą zespołów klasyfikatorów (classifier ensembles)