Kowalczewski, Przemysław Łukasz

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks

Skuteczność rozpoznawania proszków porzeczkowych za pomocą zespołów klasyfikatorów (classifier ensembles)

Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root

Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)

Hermetia illucens Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions

Effects of biopreparations based on Bacillus and Trichoderma, combined with mineral and organic fertilization and a Pisum sativum L. forecrop on improving the tolerance of Maize plants to drought stress

Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants

Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara

Nutritional value and microbiological aspects of dried yellow mealworm (Tenebrio molitor L.) larvae pretreated with a pulsed electric field

Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment

Antioxidant and antimicrobial activities of Salsola imbricata methanolic extract and its phytochemical characterization

Thermogravimetric (TG/DTG) characterization of cold-pressed oil blends and Saccharomyces cerevisiae-based microcapsules obtained with them

Great potential of flaxseed mucilage

Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z

Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil

Copper oxide nanoparticles-mediated Heliotropium bacciferum leaf extract: Antifungal activity and molecular docking assays against strawberry pathogens

The use of high-throughput DArTseq-based silicoDArT and SNP markers to identify yellow rust resistance genes in common wheat

Torilis arvensis ethanolic extract: Phytochemical analysis, antifungal efficacy, and cytotoxicity properties

The influence of Hermetia illucens L. frass on the health, stress, and development of barley

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