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Publication 2025
Exploring the impact of dietary fiber enrichment on molecular water properties and indicators of Maillard reaction (furosine, Nε-carboxymethyllysine, and Nε-carboxyethyllysine) in model gluten-free bread
18 18 Publication 2022
Functional constituents of plant-based foods boost immunity against acute and chronic disorders
Khalid, WaseemArshad, Muhammad SajidRanjha, Muhammad Modassar Ali NawazIrfan, ShafeeqaShafique, BakhtawarRahim, Muhammad AbdulKhalid, Muhammad ZubairAbdi, Gholamreza10 10 Publication 2022Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
22 22 Publication 2023Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies
7 7 Publication 2022Physicochemical and Morphological Study of the Saccharomyces cerevisiae Cell-Based Microcapsules with Novel Cold-Pressed Oil Blends
Cichocki, WojciechCzerniak, AdrianSmarzyński, KrzysztofJeżowski, PawełOstrowska-Ligęza, EwaLesiecki, Mariusz6 6
