Drabińska, Natalia

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Drabińska, Natalia

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0000-0001-5324-5982

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2022 - 202519

Drabińska, Natalia 19

Jeleń, Henryk 9

Majcher, Małgorzata Anna 5

Siger, Aleksander 4

Cicha-Wojciechowicz, Daria 2

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sensory analysis 4

amino acids 3

odor-active compounds 3

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Now showing 1 - 19 of 19

2024
Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads
Cicha-Wojciechowicz, Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
8 8
2023
Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism
Wieczorek, Martyna N.
Drabińska, Natalia
Jeleń, Henryk H.
9 9
2022
Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Drabińska, Natalia
Nogueira, Mariana
Ciska, Ewa
Jeleń, Henryk
2 2
2025
Machine Learning in Sensory Analysis of Mead—A Case Study: Ensembles of Classifiers
Przybył, Krzysztof
Cicha-Wojciechowicz Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
23 23
2022
Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread
Wieczorek, Martyna Natalia
Kowalczewski, Przemysław Łukasz
Drabińska, Natalia
Różańska, Maria Barbara
Jeleń, Henryk
3 3
2025
Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization
Cicha-Wojciechowicz, Daria
Kaczmarek, Anna Maria
Juzwa, Wojciech
Drabińska, Natalia
Majcher, Małgorzata Anna
13 13
2022
The Evaluation of Amino Acid Profiles in Gluten-Free Mini Sponge Cakes Fortified with Broccoli By-Product
Drabińska, Natalia
14 14
2024
Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study
Zawieja, Emilia
Drabińska, Natalia
Jeleń, Henryk
Szwengiel, Artur
Durkalec-Michalski, Krzysztof
Chmurzyńska, Agata
11 11
2022
Analytical Methods and Application of Separation Techniques in Food Science
Drabińska, Natalia
Ferreiro-González, Marta
2 2
2022
Optimisation of headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS) for quantitative analysis of volatile compounds in vegetable oils using statistical experimental design
Drabińska, Natalia
Jeleń, Henryk
3 3
2024
Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
7 7
2023
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
4 4
2024
Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review
Drabińska, Natalia
8 8
2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Majcher, Małgorzata Anna
Jeleń, Henryk
24 1 24 1
2023
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
3 3
2023
Application of Sorbent-Based Extraction Techniques in Food Analysis
Drabińska, Natalia
Marcinkowska, Monika A.
Wieczorek, Martyna N.
Jeleń, Henryk
8 8
2024
The optimization of low volume-SPME method for volatilomics analysis of exhaled breath condensate
Drabińska, Natalia
18 18
2023
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Szudera-Kończal, Kamila
Myszka, Kamila
Kubiak, Piotr
Drabińska, Natalia
Majcher, Małgorzata Anna
11 11
2022
Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review
Wieczorek, Martyna Natalia
Drabińska, Natalia
3 3

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Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads

Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta

Machine Learning in Sensory Analysis of Mead—A Case Study: Ensembles of Classifiers

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization

The Evaluation of Amino Acid Profiles in Gluten-Free Mini Sponge Cakes Fortified with Broccoli By-Product

Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study

Analytical Methods and Application of Separation Techniques in Food Science

Optimisation of headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (HS-SPME–GC × GC–ToFMS) for quantitative analysis of volatile compounds in vegetable oils using statistical experimental design

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil

Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review

Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil

Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil

Application of Sorbent-Based Extraction Techniques in Food Analysis

The optimization of low volume-SPME method for volatilomics analysis of exhaled breath condensate

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review