Kubiak, Piotr

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Kubiak, Piotr

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0000-0001-8851-912X

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2022 - 20259

Kubiak, Piotr 9

Baranowska, Hanna Maria 3

Czaczyk, Katarzyna 2

Drożdżyńska, Agnieszka 2

Kowalczewski, Przemysław Łukasz 2

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Erdogdu, Ferruh 1

Ramaswamy, Hosahalli S. 1

Singh, Anubhav Pratap 1

Wang, Shaojin 1

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1.3-PD 1

1.3-propanediol 1

aroma biotechnology 1

aroma-active compounds 1

artificial neural networks 1

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Now showing 1 - 9 of 9

2023
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks
Drożdżyńska, Agnieszka
Wawrzyniak, Jolanta
Kubiak, Piotr
Przybylak, Martyna
Białas, Wojciech
Czaczyk, Katarzyna
4 4
2024
The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Kowalczewski, Przemysław Łukasz
Smarzyński, Krzysztof
Lewandowicz, Jacek
Jeżowski, Paweł
Ruszkowska, Millena
Wróbel, Martyna Maria
Kubiak, Piotr
Kačániová, Miroslava
Baranowska, Hanna Maria
18 18
2023
Nutritional, physical and sensory quality of gingerbread prepared using different sweeteners
Ivanišová, E.
Mošaťová, D.
Hlaváčová, Z.
Hlaváč, P.
Kunecová, D.
Gálik, B.
Čech, M.
Harangozo, Ľ.
Kubiak, Piotr
16 16
2023
The Impact of Process Parameters on 1,3-Propanediol Production and 3-Hydroxypropionaldehyde Accumulation in Fed-Batch Fermentation of Glycerol with Citrobacter freundii AD119
Drożdżyńska, Agnieszka
Kubiak, Piotr
Wawrzyniak, Jolanta
Czaczyk, Katarzyna
8 8
2025
The HECT ubiquitin-protein ligases UPL1 and UPL2 are involved in degradation of Arabidopsis thaliana ACC synthase 7
Marczak, Małgorzata
Cieśla, Agata
Janicki, Maciej
Mehdi, Syed Muhammad Muntazir
Kubiak, Piotr
Ludwików, Agnieszka
8 8
2024
Effect of Microwaves on Food Starches
Lewandowicz, Grażyna
Kowalczewski, Przemysław Łukasz
Kubiak, Piotr
Baranowska, Hanna Maria
Singh, Anubhav Pratap
Erdogdu, Ferruh
Wang, Shaojin
Ramaswamy, Hosahalli S.
5 5
2024
The influence of red beet varieties and cultivation on their biochemical and sensory profile
Ivanisova, Eva
Granátová, Laura
Čech, Matej
Grigorieva, Olga
Kubiak, Piotr
6 6
2022
Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach
Makowska, Agnieszka
Dwiecki, Krzysztof
Kubiak, Piotr
Baranowska, Hanna Maria
Lewandowicz, Grażyna
3 3
2023
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Szudera-Kończal, Kamila
Myszka, Kamila
Kubiak, Piotr
Drabińska, Natalia
Majcher, Małgorzata Anna
8 8

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Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks

The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs

Nutritional, physical and sensory quality of gingerbread prepared using different sweeteners

The Impact of Process Parameters on 1,3-Propanediol Production and 3-Hydroxypropionaldehyde Accumulation in Fed-Batch Fermentation of Glycerol with Citrobacter freundii AD119

The HECT ubiquitin-protein ligases UPL1 and UPL2 are involved in degradation of Arabidopsis thaliana ACC synthase 7

Effect of Microwaves on Food Starches

The influence of red beet varieties and cultivation on their biochemical and sensory profile

Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey