Wawrzyniak, Jolanta Elżbieta

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Wawrzyniak, Jolanta

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dr hab.

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0000-0002-6720-891X

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2021 - 202621

Wawrzyniak, Jolanta 20

Coutinho, Henrique Douglas Melo 4

Drożdżyńska, Agnieszka 4

Lima, Clara Mariana Gonçalves 4

Bonomo, Renata Cristina Ferreira 3

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machine learning 4

artificial neural networks 3

packaging 2

predictive model 2

principal component analysis (PCA) 2

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2025
Leveraging infrared spectroscopy for cocoa content prediction: A dual approach with Kohonen neural network and multivariate modeling
Lima, Clara Mariana Gonçalves
Silveira, Paula Giarolla
Santana, Renata Ferreira
da Piedade Edmundo Sitoe, Eugénio
Bonomo, Renata Cristina Ferreira
Coutinho, Henrique Douglas Melo
Wawrzyniak, Jolanta
de Carvalho dos Anjos, Virgílio
Bell, Maria José Valenzuela
Contado, José Luís
Zengin, Gökhan
da Rocha, Roney Alves
14 14
2022
Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression
Wawrzyniak, Jolanta
Rudzińska, Magdalena
Gawrysiak-Witulska, Marzena Bernadeta
Przybył, Krzysztof
10 10
2023
A Review of Methods and Applications for a Heart Rate Variability Analysis
Nayak, Suraj Kumar
Pradhan, Bikash
Mohanty, Biswaranjan
Sivaraman, Jayaraman
Ray, Sirsendu Sekhar
Wawrzyniak, Jolanta
Jarzębski, Maciej
Pal, Kunal
5 5
2025
Rapid Detection of Tea Adulteration Using FT-NIR Spectroscopy Combined with t-SNE Analysis
Lima, Clara Mariana Gonçalves
Silveira, Paula Giarolla
Santana, Renata Ferreira
Khalid, Waseem
Mourão, Matheus da Silva
Bonomo, Renata Cristina Ferreira
Coutinho, Henrique Douglas Melo
Dos Anjos, Virgílio de Carvalho
Bell, Maria José Valenzuela
Batista, Luís Roberto
Contado, José Luís
Wawrzyniak, Jolanta
Verruck, Silvani
Da Rocha, Roney Alves
28 28
2022
Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions
Przybył, Krzysztof
Adamski, Franciszek
Wawrzyniak, Jolanta
Gawrysiak-Witulska, Marzena Bernadeta
Stangierski, Jerzy
Kmiecik, Dominik
4 4
2025
Integration of PCA, HCA, and KNN to Evaluate Packaging and Storage Conditions for Red Bell Peppers
Sitoe, Eugénio da Piedade Edmundo
Gonçalves Lima, Clara Mariana
Wawrzyniak, Jolanta
Mourão, Matheus da Silva
16 16
2023
Quantitative Description of Isomorphism in the Series of Simple Compounds
Kuczumow, Andrzej
Gorzelak, Mieczysław
Kosiński, Jakub
Lasota, Agnieszka
Szabelska, Anna
Blicharski, Tomasz
Gągała, Jacek
Wawrzyniak, Jolanta
Jarzębski, Maciej
Jabłoński, Mirosław
4 4
2021
Matryca czujników elektronicznego nosa
MAREK GANCARZ
ROBERT RUSINEK
AGNIESZKA NAWROCKA
MARCIN TADLA
MARZENA GAWRYSIAK-WITULSKA
JOLANTA WAWRZYNIAK
10 10
2024
Impact of Dried Garlic on the Kinetics of Bacterial Growth in Connection with Thiosulfinate and Total Phenolic Content
Wawrzyniak, Jolanta
Drożdżyńska, Agnieszka
21 21
2024
Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging
Sousa, Elisabete Piancó de
Oliveira, Emanuel Neto Alves de
Lima, Thamirys Lorranne Santos
Almeida, Rafael Fernandes
Barros, Jefferson Henrique Tiago
Lima, Clara Mariana Gonçalves
Giuffrè, Angelo Maria
Wawrzyniak, Jolanta
Wybraniec, Sławomir
Coutinho, Henrique Douglas Melo
Feitosa, Bruno Fonsêca
27 27
2025
Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey
Koraqi, Hyrije
Wawrzyniak, Jolanta
Aydar, Alev Yüksel
Pandiselvam, Ravi
Khalide, Waseem
Petkoska, Anka Trajkoska
Karabagias, Ioannis Konstantinos
Ramniwas, Seema
Rustagi, Sarvesh
30 30
2025
Quantitative determination of volatile compounds in a mixture using a single thermally modulated metal oxide semiconductor gas sensor and convolutional neural networks
Wawrzyniak, Jolanta
24 24
2022
Methodology for Quantifying Volatile Compounds in a Liquid Mixture Using an Algorithm Combining B-Splines and Artificial Neural Networks to Process Responses of a Thermally Modulated Metal-Oxide Semiconductor Gas Sensor
Wawrzyniak, Jolanta
7 7
2023
Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks
Drożdżyńska, Agnieszka
Wawrzyniak, Jolanta
Kubiak, Piotr
Przybylak, Martyna
Białas, Wojciech
Czaczyk, Katarzyna
6 6
2023
Advancements in Improving Selectivity of Metal Oxide Semiconductor Gas Sensors Opening New Perspectives for Their Application in Food Industry
Wawrzyniak, Jolanta
6 6
2023
Predictive assessment of mycological state of bulk-stored barley using B-splines in conjunction with genetic algorithms
Wawrzyniak, Jolanta
5 5
2025
Quantification of volatile compounds in mixtures using a single thermally modulated MOS gas sensor with PCA-ANN data processing
Wawrzyniak, Jolanta
26 26
2025
Sustainable starch-based films with added babassu oil: production and technological characterization
Lacerda, Jésica Matos
Santana, Renata Ferreira
Lima, Clara Mariana Gonçalves
Lima, Thais Santos Moraes
Khalid, Waseem
Feitosa, Bruno Fonsêca
Cavalcanti, Mônica Tejo
Santos, Leandro Soares
Fontan, Rafael Da Costa Ilhéu
Souza Junior, Evaldo Cardozo de
Coutinho, Henrique Douglas Melo
Wawrzyniak, Jolanta
Verruck, Silvani
Bonomo, Renata Cristina Ferreira
12 12
2022
Effect of Packaging and Portioning on the Dynamics of Water–Fat Serum Release from Fresh Pasta Filata Soft Cheese
Biegalski, Jakub
Cais-Sokolińska, Dorota
Wawrzyniak, Jolanta
8 8
2026
Kinetic Approach to Evaluating the Antifungal Performance of Dried Garlic for Application as Natural Agents in Food Preservation
Muthiah Haura Jilan
Drożdżyńska, Agnieszka
Wawrzyniak, Jolanta
1 13 1 13

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Leveraging infrared spectroscopy for cocoa content prediction: A dual approach with Kohonen neural network and multivariate modeling

Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression

A Review of Methods and Applications for a Heart Rate Variability Analysis

Rapid Detection of Tea Adulteration Using FT-NIR Spectroscopy Combined with t-SNE Analysis

Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions

Integration of PCA, HCA, and KNN to Evaluate Packaging and Storage Conditions for Red Bell Peppers

Quantitative Description of Isomorphism in the Series of Simple Compounds

Matryca czujników elektronicznego nosa

Impact of Dried Garlic on the Kinetics of Bacterial Growth in Connection with Thiosulfinate and Total Phenolic Content

Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging

Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey

Quantitative determination of volatile compounds in a mixture using a single thermally modulated metal oxide semiconductor gas sensor and convolutional neural networks

Methodology for Quantifying Volatile Compounds in a Liquid Mixture Using an Algorithm Combining B-Splines and Artificial Neural Networks to Process Responses of a Thermally Modulated Metal-Oxide Semiconductor Gas Sensor

Optimization and Modeling of Citrobacter freundii AD119 Growth and 1,3-Propanediol Production Using Two-Step Statistical Experimental Design and Artificial Neural Networks

Advancements in Improving Selectivity of Metal Oxide Semiconductor Gas Sensors Opening New Perspectives for Their Application in Food Industry

Predictive assessment of mycological state of bulk-stored barley using B-splines in conjunction with genetic algorithms

Quantification of volatile compounds in mixtures using a single thermally modulated MOS gas sensor with PCA-ANN data processing

Sustainable starch-based films with added babassu oil: production and technological characterization

Effect of Packaging and Portioning on the Dynamics of Water–Fat Serum Release from Fresh Pasta Filata Soft Cheese

Kinetic Approach to Evaluating the Antifungal Performance of Dried Garlic for Application as Natural Agents in Food Preservation