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Publication 2025
Effect of Adverse Storage Conditions on Oil Quality and Tocochromanol Content in Yellow‐Seeded Breeding Lines of Brassica napus L.
2 2 Publication 2024
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans
Rusinek, RobertDobrzański Jr., BohdanŻytek, AleksandraKarami, HamedUmar, AishaLipa, TomaszGancarz, Marek16 16 Publication 2025
Effect of climate, growing region, country of origin, and post-harvest processing on the of content chlorogenic acids (CGAs) and aromatic compounds in roasted coffee beans
18 18 Publication 2023Application of Machine Learning to Assess the Quality of Food Products - Case Study: Coffee Bean
6 6