Dwiecki, Krzysztof

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Dwiecki, Krzysztof

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dr hab.

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0000-0002-1438-1217

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2017 - 20191

2020 - 202514

Dwiecki, Krzysztof 13

Bąkowska, Ewa 4

Grygier, Anna 3

Rudzińska, Magdalena 3

Cieślik-Boczula, Katarzyna 2

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γ-conglutin 3

association colloids 2

fatty acids 2

flavonoids 2

fluorescence quenching 2

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2022
Molecular structure-affinity relationship of selected phenolic compounds for lupin seed γ-conglutin
Czubiński, Jarosław
Dwiecki, Krzysztof
4 4
2022
Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein
Bielska, Paulina
Cais-Sokolińska, Dorota
Dwiecki, Krzysztof
5 5
2024
Effect of different oligomerization assemblies of γ-conglutin on its interaction behavior with vitexin
Czubiński, Jarosław Edward
Dwiecki, Krzysztof
2 31 2 31
Wpływ koloidów asocjacyjnych na aktywność antyoksydacyjną natywnych zwiazków fenolowych i stabilność oksydatywną oleju rzepakowego i sojowego
2025
Analysis of phytosterols encapsulated in pegylated liposomes
Igielska-Kalwat, Joanna
Rudzińska, Magdalena
Grygier, Anna
Kmiecik, Dominik
Cieślik-Boczula, Katarzyna
Dwiecki, Krzysztof
Smułek, Wojciech
4 4
2022
Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach
Makowska, Agnieszka
Dwiecki, Krzysztof
Kubiak, Piotr
Baranowska, Hanna Maria
Lewandowicz, Grażyna
3 3
2023
Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes - A Spectroscopic and Machine Learning Study
Dwiecki, Krzysztof
Przybył, Krzysztof
Dezor, Dobrawa
Bąkowska, Ewa
Rocha, Silvia M.
2 2
2022
Heat-induced changes in lupin seed γ-conglutin structure promote its interaction with model phospholipid membranes
Czubiński, Jarosław
Dwiecki, Krzysztof
2 2
2022
Sposób otrzymywania prozdrowotnego preparatu białkowego
WOJCIECH BIAŁAS
PRZEMYSŁAW KOWALCZEWSKI
GRAŻYNA LEWANDOWICZ
ANNA OLEJNIK
ALEKSANDER SIGER
KRZYSZTOF DWIECKI
4 4
2023
The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines
Siger, Aleksander
Michalak, Michał
Bąkowska, Ewa
Dwiecki, Krzysztof
Nogala-Kałucka, Małgorzata
Grześ, Bożena
Piasecka-Kwiatkowska, Dorota
5 5
2022
Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles
Piekara, Jakub
Bąkowska, Ewa
Grygier, Anna
Dwiecki, Krzysztof
10 10
2025
Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation
Rudzińska, Magdalena
Cieślik-Boczula, Katarzyna
Grygier, Anna
Kmiecik, Dominik
Dwiecki, Krzysztof
Jarzębski, Maciej
10 10
2025
Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity
Piekara, Jakub
Piasecka-Kwiatkowska, Dorota
Hołaj, Hanna
Jędryczka, Małgorzata
Daniel Daramola, Oluwafemi
Dwiecki, Krzysztof
12 12
2024
Effect of Antisolvent Used to Regenerate Cellulose Treated with Ionic Liquid on Its Properties
Bloch, Marta
Woźniak, Magdalena
Dwiecki, Krzysztof
Borysiak, Sławomir
Ratajczak, Izabela
5 5
2022
Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil
Bąkowska, Ewa
Siger, Aleksander
Rudzińska, Magdalena
Dwiecki, Krzysztof
7 7

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Molecular structure-affinity relationship of selected phenolic compounds for lupin seed γ-conglutin

Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein

Effect of different oligomerization assemblies of γ-conglutin on its interaction behavior with vitexin

Analysis of phytosterols encapsulated in pegylated liposomes

Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach

Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes - A Spectroscopic and Machine Learning Study

Heat-induced changes in lupin seed γ-conglutin structure promote its interaction with model phospholipid membranes

Sposób otrzymywania prozdrowotnego preparatu białkowego

The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines

Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles

Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation

Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity

Effect of Antisolvent Used to Regenerate Cellulose Treated with Ionic Liquid on Its Properties

Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil