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Name
Myszka, Kamila
Scientific title
dr hab.
ORCID
0000-0002-3574-3117
Publications
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12 results
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2017 - 2019
1
2020 - 2025
11
Author
Myszka, Kamila
11
Wolko, Łukasz
6
Tomaś, Natalia
4
Borkowska, Monika
2
Juzwa, Wojciech
2
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Subject
RNA-seq
4
Rahnella aquatilis
3
efflux pump
2
virulence
2
Acetic acid
1
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12
Type
Journal article
11
Project
1
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1 - 12 of 12
Publication
2023
Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish
Tomaś, Natalia
Myszka, Kamila
Wolko, Łukasz
4
4
Publication
2024
Global transcriptome analysis of Pseudomonas aeruginosa NT06 response to potassium chloride, sodium lactate, sodium citrate, and microaerophilic conditions in a fish ecosystem
Tomaś, Natalia
Myszka, Kamila
Wolko, Łukasz
Juzwa, Wojciech
13
1
13
1
Publication
2025
Molecular response of Pseudomonas aeruginosa to rosemary essential oil and chlorogenic acid at subinhibitory concentration revealed by comparative transcriptomic approach
Tomaś, N.
Myszka, Kamila
Wolko, Łukasz
Majcher, Małgorzata Anna
4
4
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Research Project
Molekularna charakterystyka sposobu hamowania procesu quorum sensing przez wybrane olejki eteryczne u Pseudomonas spp. wyizolowanych z żywności
Publication
2023
Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05
Myszka, Kamila
Tomaś, Natalia
Wolko, Łukasz
11
11
Publication
2024
High-Resolution Melting Analysis Potential for Saccharomyces cerevisiae var. boulardii Authentication in Probiotic-Enriched Food Matrices
Borkowska, Monika
Kułakowski, Michał
Myszka, Kamila
22
1
22
1
Publication
2023
Effect of Flax Cake and Lupine Flour Addition on the Physicochemical, Sensory Properties, and Composition of Wheat Bread
Makowska, Agnieszka
Zielińska-Dawidziak, Magdalena
Waszkowiak, Katarzyna
Myszka, Kamila
2
2
Publication
2025
Fermenting of flaxseed cake with Lactiplantibacillus plantarum K06 to increase its application as food ingredient - The effect on changes in protein and phenolic profiles, cyanogenic glycoside degradation, and functional properties
Waszkowiak, Katarzyna
Makowska, Agnieszka
Mikołajczak, Beata
Myszka, Kamila
Barthet, Véronique J.
Zielińska-Dawidziak, Magdalena
Kmiecik, Dominik
Truszkowska, Michalina
10
10
Publication
2023
Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products
Myszka, Kamila
Tomaś, Natalia
Juzwa, Wojciech
Wolko, Łukasz
3
3
Publication
2023
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Szudera-Kończal, Kamila
Myszka, Kamila
Kubiak, Piotr
Drabińska, Natalia
Majcher, Małgorzata Anna
8
8
Publication
2024
Acetic and citric acids effect the type II secretion system and decrease the metabolic activities of salmon spoilage-related Rahnella aquatilis KM05
Myszka, Kamila
Wolko, Łukasz
Borkowska, Monika
12
12
Publication
2024
Cookies Fortified with Clitoria ternatea Butterfly Pea Flower Petals: Antioxidant Capacity, Nutritional Composition, and Sensory Profile
Multisona, Ribi Ramadanti
Myszka, Kamila
Kulczyński, Bartosz
Arnold, Marcellus
Brzozowska, Anna
Gramza-Michałowska, Anna
10
10
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