Drabińska, Natalia

Full item page

Options

Loading...

Name

Drabińska, Natalia

Scientific title

dr

ORCID

0000-0001-5324-5982

Publications

Metrics

14 results

Filters

Start

End

Submit

2022 - 202514

Drabińska, Natalia 14

Jeleń, Henryk 7

Majcher, Małgorzata Anna 5

Siger, Aleksander 4

Cicha-Wojciechowicz, Daria 2

Show more Show more

Submit

odor-active compounds 3

Submit

Submit

Sort By

Results per page

Per page

Now showing 1 - 14 of 14

2024
Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
6 6
2024
Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study
Zawieja, Emilia
Drabińska, Natalia
Jeleń, Henryk
Szwengiel, Artur
Durkalec-Michalski, Krzysztof
Chmurzyńska, Agata
6 6
2024
Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review
Drabińska, Natalia
6 6
2023
Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism
Wieczorek, Martyna N.
Drabińska, Natalia
Jeleń, Henryk H.
7 7
2023
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey
Szudera-Kończal, Kamila
Myszka, Kamila
Kubiak, Piotr
Drabińska, Natalia
Majcher, Małgorzata Anna
8 8
2024
Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Majcher, Małgorzata Anna
Jeleń, Henryk
20 1 20 1
2025
Machine Learning in Sensory Analysis of Mead—A Case Study: Ensembles of Classifiers
Przybył, Krzysztof
Cicha-Wojciechowicz Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
20 20
2025
Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization
Cicha-Wojciechowicz, Daria
Kaczmarek, Anna Maria
Juzwa, Wojciech
Drabińska, Natalia
Majcher, Małgorzata Anna
9 9
2022
Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread
Wieczorek, Martyna Natalia
Kowalczewski, Przemysław Łukasz
Drabińska, Natalia
Różańska, Maria Barbara
Jeleń, Henryk
2 2
2024
The optimization of low volume-SPME method for volatilomics analysis of exhaled breath condensate
Drabińska, Natalia
17 17
2023
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
3 3
2023
Application of Sorbent-Based Extraction Techniques in Food Analysis
Drabińska, Natalia
Marcinkowska, Monika A.
Wieczorek, Martyna N.
Jeleń, Henryk
4 4
2024
Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads
Cicha-Wojciechowicz, Daria
Drabińska, Natalia
Majcher, Małgorzata Anna
6 6
2023
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil
Drabińska, Natalia
Siger, Aleksander
Jeleń, Henryk
1 1

Filters

Date

Author

Subject

Has files

Type

Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes

Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study

Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review

Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil

Machine Learning in Sensory Analysis of Mead—A Case Study: Ensembles of Classifiers

Fermentation strategies in mead production: A multitechnique volatilomic approach to aroma characterization

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

The optimization of low volume-SPME method for volatilomics analysis of exhaled breath condensate

Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil

Application of Sorbent-Based Extraction Techniques in Food Analysis

Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads

Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil