Wieczorek, Martyna Natalia

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Scientific title

ORCID

0000-0002-9829-1541

Faculty

Wydział Nauk o Żywności i Żywieniu

Department

Katedra Technologii Żywności Pochodzenia Roślinnego

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Sequential thin film-solid phase microextraction as a new strategy for addressing displacement and saturation effects in food analysis

Direct solid-phase microextraction-mass spectrometry facilitates rapid analysis and green analytical chemistry

Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

Commentary: “Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis

Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro

The relation between phytochemical composition and sensory traits of selected Brassica vegetables

Free versus droplet-bound aroma compounds in sparkling beverages

Automated sequential SPME addressing the displacement effect in food samples

Application of Sorbent-Based Extraction Techniques in Food Analysis

Commentary: Selected factors influencing quantitative HS-SPME analyses of volatile compounds in alcoholic beverages

High throughput and automated solid-phase microextraction and determination by liquid chromatography-mass spectrometry for the analysis of mycotoxins in beer

Comparison of different approaches for direct coupling of solid-phase microextraction to mass spectrometry for drugs of abuse analysis in plasma

Perspective on sample preparation fundamentals

Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review

Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts

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Date

Author

Subject

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Type

Sequential thin film-solid phase microextraction as a new strategy for addressing displacement and saturation effects in food analysis

Direct solid-phase microextraction-mass spectrometry facilitates rapid analysis and green analytical chemistry

Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

Commentary: “Quantitative” vs quantitative Headspace Solid-Phase Microextraction (HS-SPME) in food volatile and flavor compounds analysis

Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment

Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread

Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro

The relation between phytochemical composition and sensory traits of selected Brassica vegetables

Free versus droplet-bound aroma compounds in sparkling beverages

Automated sequential SPME addressing the displacement effect in food samples

Application of Sorbent-Based Extraction Techniques in Food Analysis

Commentary: Selected factors influencing quantitative HS-SPME analyses of volatile compounds in alcoholic beverages

High throughput and automated solid-phase microextraction and determination by liquid chromatography-mass spectrometry for the analysis of mycotoxins in beer

Comparison of different approaches for direct coupling of solid-phase microextraction to mass spectrometry for drugs of abuse analysis in plasma

Perspective on sample preparation fundamentals

Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review

Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts