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Publication 2023
Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots
5 5 Publication 2023Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
2 2 Publication 2022
Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
17 17 Publication 2024The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue
25 25
