Montowska, Magdalena

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

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LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing

Comparative proteomic and genetic analysis of the authenticity of collagen preparations

The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing

Different Chemometric Approaches to Detect Adulteration of Cold‐Pressed Flaxseed oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability

Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat

New approaches towards fish authentication: Pollock and hake differentiation by liquid chromatography high resolution mass spectrometry

Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections

Sposób wykrywania i identyfikacji mięsa królika w produktach spożywczych, zestaw do wykrywania i identyfikacji mięsa królika w produktach spożywczych oraz jego zastosowanie

A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC-Q-TOF-MS/MS method

Quantitative detection of some Suidae species in meat products using nuclear markers and TaqMan probe-based qPCR

A systematic review of DNA‐based methods in authentication of game and less common meat species

Comparing different chemometric approaches to detect adulteration of cold-pressed flaxseed oil with refined rapeseed oil using differential scanning calorimetry

Cooking resistant edible crickets-specific peptides for authenticity testing of meat products

Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing

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