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Name
Spychaj, Anita
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2024 - 2025
5
Author
Montowska, Magdalena
5
Spychaj, Anita
5
Adenuga, Bukola M.
2
Adenuga Bukola M.
1
Biltes Rita
1
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Subject
food authentication
2
nuclear marker
2
qPCR
2
Acheta domesticus
1
agouti signaling protein (ASIP) gene
1
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5
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Journal article
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Publication
2025
Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage
Montowska, Magdalena
Kotecka-Majchrzak. Klaudia
Kasałka-Czarna, Natalia
Mikołajczak, Beata
Spychaj, Anita
Grygier, Anna
21
1
21
1
Publication
2025
Cooking resistant edible crickets-specific peptides for authenticity testing of meat products
Montowska, Magdalena
Szymczak, Aleksandra
Spychaj, Anita
Fornal, Emilia
20
1
20
1
Publication
2025
Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
Adenuga Bukola M.
Biltes Rita
Villa Caterina
Costa Joanna
Spychaj, Anita
Montowska, Magdalena
Mafra Isabel
14
14
Publication
2025
A new nuclear marker for quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 zinc finger gene
Adenuga, Bukola M.
Spychaj, Anita
Montowska, Magdalena
10
1
10
1
Publication
2024
A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods
Adenuga, Bukola M.
Biltes, Rita
Villa, Caterina
Costa, Joanna
Spychaj, Anita
Montowska, Magdalena
Mafra, Isabel
43
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