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  4. Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root
 
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Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root

Type
Journal article
Language
English
Date issued
2024
Author
Rybacki, Piotr 
Sawinska, Zuzanna 
Kačániová, Miroslava
Kowalczewski, Przemysław Łukasz 
Osuch, Andrzej 
Durczak, Karol 
Faculty
Wydział Rolnictwa, Ogrodnictwa i Biotechnologii
Wydział Nauk o Żywności i Żywieniu
Wydział Inżynierii Środowiska i Inżynierii Mechanicznej
Journal
Agricultural and Food Science
ISSN
1459-6067
DOI
10.23986/afsci.135986
Web address
https://journal.fi/afs/article/view/135986
Volume
33
Number
1
Pages from-to
40-54
Abstract (EN)
The main objective of the study is the development of an automatic carrot root classification model, marked as CR-NET, with the use of a Convolutional Neural Network (CNN). CNN with a constant architecture was built, consistingof an alternating arrangement of five Conv2D, MaxPooling2D and Dropout classes, for which in the Python 3.9 programming language a calculation algorithm was developed. It was found that the classification process of the carrot root images was carried out with an accuracy of 89.06%, meaning that 50 images were misclassified. The highest number of 21 erroneously classified photographs were from the extra class, of which 15 to the first class, thus not resulting in significant loss. However, assuming the number of refuse as the classification basis, the model accuracy greatly increases to 98.69%, as only 6 photographs were erroneously assigned.
Keywords (EN)
  • food quality

  • Python

  • machine learning

  • CNN

License
cc-bycc-by CC-BY - Attribution
Open access date
2024
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