Bibliografia UPP
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Publication 2024The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (Cucurbita pepo L.)
6 6 Publication 2024The Effect of the Cultivar and Process Parameters on Quality and Biologically Active Compounds Content in Impregnated Carrot Tissue
8 8 Publication 2024Transcriptomic Characterization of Genes Harboring Markers Linked to Maize Yield
4 4 Publication 2023The coexistence of several microbial species at the same site of bovine mammary gland parenchyma infection and their mixed infections
Dudko, PrzemysławWiniarczyk, StanislawMajewski, PrzemyslawKurpisz, MaciejPruciak, AgataUniwersytet Przyrodniczy w Poznaniu8 8 Publication 2024Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet
Wójcik, MartaJarosz, Łukasz S.Szymczak, BartłomiejLongo, Vincenzodella Croce, Clara MariaGruszczyński, KamilMarek, Agnieszka1 11 1 11