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Publication 2023
Salvia sclarea Essential Oil Chemical Composition and Biological Activities
Kačániová, MiroslavaVukovic, Nenad L.Čmiková, NatáliaGalovičová, LuciaSchwarzová, MariannaŠimora, VeronikaKluz, Maciej IreneuszPuchalski, CzeslawBakay, LadislavVukic, Milena D.6 6 Publication 2023Pulses-Fortified Ketchup: Insight into Rheological, Textural and LF NMR-Measured Properties
3 3 Publication 2024Great potential of flaxseed mucilage
Kučka, MatúšHarenčár, ĽubomírRažná, KatarínaNôžková, JankaDeyholos, MichaelRybicka, IgaZembrzuska, JoannaKačániová, MiroslavaIvanišová, EvaGažo, JánČerteková, SimonaTomka, Marián15 15 Publication 2023Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement
Borotová, PetraČmiková, NatáliaGalovičová, LuciaVukovic, Nenad L.Vukic, Milena D.Tvrdá, EvaKluz, Maciej IreneuszPuchalski, CzeslawSchwarzová, MariannaBakay, LadislavKačániová, Miroslava7 7 Publication 2023Effect of flaxseed oil cake extract on the microbial quality, texture and shelf life of gluten-free bread
1 1 Publication 2024Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion
Wróbel, Martyna MariaSmarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszJeżowski, PawełSałek, Karina11 11 Publication 2025Comparative analysis of nutritional composition and bioactive properties of Chlorella vulgaris and Arthrospira platensis: Implications for functional foods and dietary supplements
Čmiková, NatáliaKlimowicz, PiotrŚlachciński, MariuszKrólak, JakubMatić, SanjaMarković, TijanaPopović, SuzanaBaskic, DejanKačániová, Miroslava15 15 Publication 2025Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions
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