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Publication 2024
Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion
Wróbel, Martyna MariaSmarzyński, KrzysztofZembrzuska, JoannaŚlachciński, MariuszJeżowski, PawełSałek, Karina3 3 Publication 2024Antibacterial, antifungal, and phytochemical properties of Salsola kali ethanolic extract
1 1 Publication 2024Expression patterns of candidate genes for the Lr46/Yr29 “slow rust” locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait
2 2 Publication 2024Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants
7 7 Publication 2024The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
1 1 Publication 2024The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Smarzyński, KrzysztofLewandowicz, JacekJeżowski, PawełRuszkowska, MillenaWróbel, Martyna MariaKačániová, Miroslava5 5