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Publication 2024Effect of Microwaves on Food Starches
3 3 Publication 2024
The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs
Smarzyński, KrzysztofLewandowicz, JacekJeżowski, PawełRuszkowska, MillenaWróbel, Martyna MariaKačániová, Miroslava14 14 Publication 2025Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions
8 8 Publication 2024Expression patterns of candidate genes for the Lr46/Yr29 “slow rust” locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait
6 6 Publication 2024The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
2 2 Publication 2022Pasta with Kiwiberry (Actinidia arguta): Effect on Structure, Quality, Consumer Acceptance, and Changes in Bioactivity during Thermal Treatment
11 11 Publication 2024Porous silicon nanostructures: Synthesis, characterization, and their antifungal activity
4 4 Publication 2024Development and application of a model for the automatic evaluation and classification of onions (Allium cepa L.) using a Deep Neural Network (DNN)
25 25 Publication 2024Great potential of flaxseed mucilage
Kučka, MatúšHarenčár, ĽubomírRažná, KatarínaNôžková, JankaDeyholos, MichaelRybicka, IgaZembrzuska, JoannaKačániová, MiroslavaIvanišová, EvaGažo, JánČerteková, SimonaTomka, Marián13 13 Publication 2024Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants
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