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Name
Jeleń, Henryk
Scientific title
prof. dr hab.
ORCID
0000-0002-6568-8155
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Technologii Żywności Pochodzenia Roślinnego
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2022
3
Author
Jeleń, Henryk
3
Wieczorek, Martyna Natalia
2
Cybulska, Justyna
1
Czaczyk, Katarzyna
1
Drożdżyńska, Agnieszka
1
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Subject
isothiocyanates
glucosinolates
2
bitterness
1
Brassica
1
Brassica vegetables
1
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3
Type
Journal article
3
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Publication
2022
Role of Sulfur Compounds in Vegetable and Mushroom Aroma
Marcinkowska, Monika A.
Jeleń, Henryk
3
3
Publication
2022
Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment
Wieczorek, Martyna Natalia
Pieczywek, Piotr Mariusz
Cybulska, Justyna
Zdunek, Artur
Jeleń, Henryk
2
2
Publication
2022
The relation between phytochemical composition and sensory traits of selected Brassica vegetables
Wieczorek, Martyna Natalia
Dunkel, Andreas
Szwengiel, Artur
Czaczyk, Katarzyna
Drożdżyńska, Agnieszka
Zawirska-Wojtasiak, Renata
Jeleń, Henryk
11
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