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Yield Predictive Worth of Pre-Flowering and Post-Flowering Indicators of Nitrogen Economy in High Yielding Winter Wheat
Indicators of nitrogen economy in winter wheat during vegetative development are a reliable tool for yield prognosis. This hypothesis was verified in a field experiment, carried out in the 2013/2014, 2014/2015, and 2015/2016 seasons. The field experiment, in a two-factor split-plot design, included the following systems of wheat protection (CFP): (i) N + micronutrients, (ii) N + fungicides, (iii) N + micronutrients + fungicides; and N rates: 0, 40, 80, 120, 160, 200, 240 kg N ha−1. The content and accumulation of N in wheat at the beginning of stem elongation and at heading were used for grain density and yield prediction. In the grain-filling phase, the stem N acted as a buffer, stabilizing yield at a high level. The condition for such action was the stem N equilibrium with the ear N at flowering. The N depletion from the leaves during the grain-filling period significantly depended on the grain density. The post-flowering uptake of N by wheat was affected by the grain density, which was affected by the N reserves in the stem. Yield forecast based on pre-flowering indices of nitrogen economy in cereals affects both agronomic decisions aimed at correcting the nutritional status of plants, and farm economics.
Prediction of Grain Yield and Gluten Content in Winter Bread Wheat Based on Nutrient Content in Plant Parts during the Critical Cereal Window
Reliable prediction of winter bread wheat grain yield (GY) and its qualitative parameters (crude protein (CP) and wet gluten (GL) content, wet gluten yield (GLY)) requires evaluation of the plant nutritional status in the Critical Cereal Window (CCW). The reliability of the forecast depends on the dedicated plant characteristics and the correct selection of the diagnostic plant parts. This hypothesis was verified in a one-factor field experiment carried out in the 2013/2014, 2014/2015, and 2015/2016 growing seasons. The field experiment included applying 0, 40, 80, 120, 160, 200, and 240 kg N ha−1. The N, P, K, Ca, Mg, Fe, Mn, Zn, and Cu content in wheat was determined in two growth stages: (i) beginning of booting (BBCH 40) and (ii) full flowering (BBCH 65). The evaluated plant components included the leaves and stem for BBCH 40 and the flag leaf, leaves, stem, and ear of BBCH 65. Grain yields were very high, significantly responding to the increased rates of fertilizer nitrogen (Nf), with a maximum yield of 11.3 t ha−1 achieved in 2014 (N rate of 209 kg N ha−1), 13.7 t ha−1 in 2015, and 8.6 t ha−1 in 2016 (N rate of 240 kg N ha−1). The CP and GL content also increased linearly in accordance with the Nf rates. At the beginning of the booting stage, the GY forecast based on the content of nutrients in the leaves or the stem was 94%. Meanwhile, a slightly higher yield prediction was obtained for leaves during the full flowering stage (95%). The key nutrients comprised K, Ca, and Mn, accounting for 93% of the GY variability. The accuracy of the GL prognosis at BBCH 40, regardless of the plant part, exceeded 99%. Three nutrients, namely, P, Mg, and Zn, explained 98% of the GL variability, and the GLY forecast was high (97%). Both wheat traits depended on Zn, which buffered the action of N and Mg. At the full flowering stage, the highest, yet slightly weaker, predictions of GL and GLY were obtained for leaves (95% and 92%, respectively). At this stage of winter wheat growth, the significant role of Zn and K and the buffering effect of Cu on the action of both nutrients was apparent. The obtained results unequivocally confirm that the game for winter wheat grain yield occurs within the Critical Cereal Window. In addition, the end result depends on the plant’s N supply during this period and the nutritional status of other nutrients. Application of 40–80 kg N ha−1 fertilizer critically impacted the GY and technological quality. Moreover, micronutrients, including Zn and Cu, influence the GY, GL, and GLY considerably. At the beginning of the booting phase (BBCH 40), winter wheat leaves serve as a highly reliable plant component indicator for evaluating nutrient content and quantitative (GY, GLY) and qualitative (GL) characteristics of grain. Moreover, analysis conducted during BBCH 40 allows the farmer to correct the nutritional status of the wheat, taking into account N and other nutrients as necessary.
Fungicide Protection as an Agrotechnical Treatment Reducing Nitrogen Gap in Winter Wheat—A Case Study
Protection of high-yielding winter wheat (WW) with fungicides increases the productivity of nitrogen (N) present in the soil–crop system during the growing season. As a consequence of the action of fungicides, the nitrogen gap (NG) reduces. This hypothesis was verified on the basis of data from a field experiment conducted with WW during three growing seasons (2013/2014; 2014/2015, 2015/2016) in Poland. The field experiment included two crop protection systems (CP): (i) CP-0—without fungicides and CP-F—with fungicides and (ii) six N doses increased gradually by 40 kg N ha−1 from 0 to 240 kg N ha−1. The grain yield (GY) of WW treated with fungicides was significantly higher than that of the unprotected. The difference in yields between both CP systems was 17.3% on a plot fertilized with 200 kg N ha−1 (9.13 vs. 11.2 t ha−1). The fungicide yield gap increased progressively with Nf doses from 0.76 t ha−1 in the Nf control plot to 2.17 t ha−1 in the fertilized with 200 kg ha−1. The use of fungicides increased the amount of N in grain (Ngr) from 15 kg N ha−1 in the control N plot to 51 kg N ha−1 in the plot with 200 kg N ha−1. The main source of additional N in grain (Ngr) was inorganic N released from the soil (Ng89) during the WW growing season. The maximum Ng89 values were 64.4 and 83.0 kg N ha−1. These values corresponded to Nf doses of 94.4 and 80.8 kg N ha−1. The Ng89 of 70.1 kg N ha−1 conditioned 100-percentage Nf recovery. As a consequence, the prediction reliability of GY and Ngr was highest when Ng89 was used as a predictor. The net increase in the absolute NG size in response to increasing N input was significantly slower and therefore smaller in fungicide-protected than in unprotected WW. It can be concluded that the use of fungicides due to the increase in inorganic N productivity in the soil–crop system reduces the potential threat of N dispersion into the environment. In the light of the results obtained, it should be concluded that the fungicidal protection of crop plants should be treated as a factor significantly reducing the nitrogen gap and, thus, the yield gap.
Impact of Digestate-Derived Nitrogen on Nutrient Content Dynamics in Winter Oilseed Rape Before Flowering
The increase in biogas production has caused a simultaneous increase in the production of digestate, which is a valuable carrier of nutrients in crop plant production. Digestate-derived nitrogen ensures the optimal nutritional status of winter oilseed plants at critical stages of yield formation. This hypothesis was verified in field experiments with winter oilseed rape (WOSR) conducted in the 2015/2016, 2016/2017, and 2017/2018 growing seasons. The experiment consisted of three nitrogen fertilization systems (FSs)—mineral ammonium nitrate (AN) (AN-FS), digestate-based (D-FS), and 2/3 digestate + 1/3 AN (DAN-FS)—and five Nf doses: 0, 80, 120, 160, and 240 kg N ha−1. Plants fertilized with digestate had higher yields than those fertilized with AN. The highest seed yield (SY) was recorded in the DAN-FS, which was 0.56 t ha−1 higher than that in the M-FS. The nitrogen fertilizer replacement value (NFRV), averaged over N doses, was 104% for the D-FS and reached 111% for the mixed DAN-FS system. The N content in WOSR leaves, which was within the range of 41–48 g kg−1 DM at the rosette stage and within 34–44 g kg−1 DM at the beginning of flowering, ensured optimal plant growth and seed yield. In WOSR plants fertilized with digestate, the nitrogen (N) content was significantly lower compared to that in plants fertilized with AN, but this difference did not have a negative impact on the seed yield (SY). The observed positive effect of the digestate on plant growth in the pre-flowering period of WOSR growth and on SY resulted from the impact of Mg, which effectively controlled Ca, especially in the third growing season (which was dry). Mg had a significant effect on the biomass of rosettes and on SY, but only when its content in leaves exceeded 2.0 g kg−1 DM. It is necessary to emphasize the specific role of the digestate, which significantly reduced the Ca content in the indicator WOSR organs. Increased Ca content during the vegetative period of WOSR growth reduced leaf N and Zn contents, which ultimately led to a decrease in SY. Therefore, the rosette phase of WOSR growth should be considered a reliable diagnostic phase for both the correction of plants’ nutritional status and the prediction of SY. It can be concluded that the fertilization value of digestate-derived N was the same as that of ammonium nitrate. This means that the mineral fertilizer can be replaced by digestate in WOSR production.
Energy Crisis—Alternative Use of Winter Bread Wheat Grain Depending on Protein Content
Our economic analysis aimed to evaluate the profitability of winter bread wheat production based on two fundamental aspects. The first was the grainprotein content as a criterion for determining grain prices. The other was a comparative simulation of production profitability relying on grain production costs in 2015 and 2022. We used the results of a field experiment conducted in 2014 and 2015 involving winter bread wheat fertilised with nitrogen applied at progressive increments of 40 kg N ha−1 within arange from 0 to 240 N ha−1 with or without fungicide protection. We assumed that experimental factors significantly affected both the yield and the market value of grain, and hence the profitability conditioned by wheat prices on global markets. The working hypothesis of this paper is: wheat production profitability has not changed in the face of a global energy crisis. Our analysis shows that growing bread wheat generates profit when inputs are high: these inputs include high nitrogen rates and full crop protection. The real grain selling price guarantees production profitability. We should consider that, in the circumstances of a global energy crisis, the world should possibly switch to baking products from low-protein flour. Only upon such an assumption can the expenditure on fertilisers and fungicides be significantly reduced.
Optymalizacja zarządzania produktywnością upraw rolniczych z wykorzystaniem zobrazowań satelitarnych, w oparciu o spersonalizowane usługi GIS generowane w sposób autonomiczny na bazie sztucznej inteligencji udostępniane w dedykowanym portalu.
Inorganic Fungicides (Phosphites) Instead of Organic Fungicides in Winter Wheat—Consequences for Nitrogen Fertilizer Productivity
Substitution of organic with inorganic fungicides (phosphites, Phi) does not change the efficiency of fertilizer nitrogen (Nf) in winter wheat. This hypothesis was tested in the 2016/2017 and 2017/2018 growing seasons. A two-factorial experiment with three phosphite variants (Cu–Phi, Mg–Phi, and Cu/Mg) and six plant protection methods (fungicides + Phi ⟶ reduced fungicide frequency + phosphite ⟶ phosphite). Grain yield decreased with increasing frequency of phosphites instead of fungicides. The decrease in yields was 3.6 t ha−1 in the favorable 2016/2017 and 1.1 t ha−1 in the dry 2017/2018. The primary reason for yield decrease in a given growing season was increased wheat infestation by pathogens. The direct cause was disturbances in the nitrogen status of wheat after flowering on treatments with a predominance of phosphites. The thousand grain weight (TGW) responded negatively to reduced fungicide application frequency. The critical stage in the assessment of pathogen pressure on wheat was the medium milk phase (BBCH 75). At this stage, indices of SPAD and leaf greenness together with indices of wheat infestation with pathogens allowed for a reliable prediction of both TGW and grain yield. It can be concluded that phosphites do not substitute organic fungicides in limiting pathogen pressure in winter wheat. Moreover, increased pressure of pathogens significantly reduces Nf productivity.