Jarzębski, Maciej

Szanowni Państwo, w związku z bardzo dużą ilością zgłoszeń, rejestracją danych w dwóch systemach bibliograficznych, a jednocześnie zmniejszonym zespołem redakcyjnym proces rejestracji i redakcji opisów publikacji jest wydłużony. Bardzo przepraszamy za wszelkie niedogodności i dziękujemy za Państwa wyrozumiałość.

Filters

Date

Author

Subject

Has files

Type

Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein

Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract

Microscopic Droplet Size Analysis (MDSA) of “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process

Evaluation of the Effect of Stearyl Alcohol and Span-60 Tuned Sunflower Wax/Sunflower Oil Oleogel on Butter Replacement in Whole Wheat Cake

Design of vitamin-loaded emulsions in agar hydrogel matrix dispersed with plant surfactants

Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread

Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel

Structuro-optical optimization of ethyl cellulose-modified candelilla wax/canola oil oleogels for use as sustainable fat replacers in steamed bread systems

Role of Stearic Acid as the Crystal Habit Modifier in Candelilla Wax-Groundnut Oil Oleogels

Effect of soy wax/rice bran oil oleogel replacement on the properties of whole wheat cookie dough and cookies

Changes in the Characteristics of Pine Logging Residue during Storage in Forest Stands

A Review of Methods and Applications for a Heart Rate Variability Analysis

Studies on Chemical Composition, Structure and Potential Applications of Keratoisis Corals

Unlocking the potential of carboxymethyl tamarind: A multi-pronged analysis of its impact on whole wheat bread quality

Modification of methacrylate bone cement with eugenol – A new material with antibacterial properties

Contribution to Knowledge on Bioapatites: Does Mg Level Reflect the Organic Matter and Water Contents of Enamel?

Timber from Historical Foundation Piles Made of Oak Wood (Quercus robur L.)

Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation

Analiza właściwości fizykochemicznych i charakterystyka spektrofotometryczna wybranych olejów roślinnych

Options