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Impact of the Heat Treatment Duration on Color and Selected Mechanical and Chemical Properties of Scots Pine Wood
The aim of this study was to assess the effect of the duration of heat treatment on changes in the color, as well as the chemical and mechanical properties of Scots pine sapwood. An important element of the research was to obtain the assumed temperature in the entire volume of samples. Quantitative changes in color and its components were recorded, while mechanical properties were determined in tests of compressive strength parallel and perpendicular to the grain, longitudinal tensile strength and modulus of elasticity and impact strength. The novelty of the research was to determine the above-mentioned parameters for twin samples with identical moisture contents. Chemical analyses were conducted on heat-treated wood that was subjected to heat treatment at 220 °C for a period from 1 to 8 h. Extension of the heat treatment duration resulted in the increasing darkening of the wood, as well as a further reduction in the impact strength and tensile strength parallel to the grain by approx. 40 and 50%, respectively, compared to the control wood, but also compared to heat-treated wood for a shorter treatment duration. The heat treatment of wood caused changes in the contents of the wood components, as well as the elemental composition in the heat-treated wood, compared to the control pine. The changes in the structure of the heat-treated wood were confirmed by the attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR). Observed quantitative changes in the main wood components, its structural changes, as well as wood decomposition and increased crystallinity of cellulose explain significant changes in both the mechanical properties and the color of heat-treated wood.
Color as an Indicator of Properties in Thermally Modified Scots Pine Sapwood
The aim of this study was to determine the dependencies between mechanical properties of modified wood and its color. Within its scope, quantitative changes in color and chemical composition (mass loss, total carbon content, content of extractives and main components of wood), as well as mechanical properties (compressive strength along the grain, strength and modulus of elasticity in longitudinal tension tests, compression across the grain and impact resistance) of the modified Scots pine sapwood, were determined. Modifications were conducted in the atmosphere of superheated steam (time—4 h, temperature of 130, 160, 190, 220 °C). Thermal modification of wood results in an increase in the modulus of elasticity, a reduction of elasticity, longitudinal tensile strength and compressive strength perpendicular to grain. It was found that color parameters ∆E, ∆L and ∆a are linear functions of the modification temperature. The existence of functional dependencies between mass loss, longitudinal tensile strength, radial modulus of elasticity and parameters of ∆E and ∆L makes it possible to determine these properties of modified wood based on color. In turn, chemical analysis indicated that an increase in the temperature of wood modification caused a decrease of holocellulose and hemicelluloses contents, especially in wood samples modified at 220 °C.
The Effect of Polyethylene Glycol Addition on Improving the Bioconversion of Cellulose
In recent years, many studies have focused on improving the bioconversion of cellulose by adding non-ionic surfactants. In our study, the effect of the addition of a polymer, polyethylene glycol (PEG 4000), on the bioconversion of different cellulose materials was evaluated, focusing on the hydrolysis efficiency and structural changes in pure cellulose after the enzymatic hydrolysis process. The obtained results showed that the addition of non-ionic surfactant significantly improved the digestibility of cellulosic materials. The highest hydrolysis efficiency was observed for Sigmacel 101 (Cel-S101) cellulose, which consists mainly of amorphous regions. In the case of Avicel cellulose (Cel-A), PEG had a lesser effect on the bioconversion’s efficiency due to limited access to the crystal structure and limited substrate–cellulase interactions. The consistency of the obtained results is confirmed by qualitative and quantitative analyses (XRD, FTIR, and HPLC). Our findings may be helpful in further understanding the mechanism of the action of surfactants and improving the enzymatic hydrolysis process.
Timber from Historical Foundation Piles Made of Oak Wood (Quercus robur L.)
Oak wood is a popular construction material in Europe. In the course of its service life, this wood is subject to structural changes resulting from the environmental conditions to which it is exposed, in addition to the effects of aging. Samples of naturally occurring historic European oak (Quercus robur L.) were obtained from foundation piles that were utilized to reinforce the riverbanks in Poland, the Vistula River basin, dating to the 2nd century, as well as from a 14th-century settlement on the river in Slupsk. Reference wood was also obtained from contemporary harvesting operations in the vicinity of Slupsk, Poland. The presence of structural changes resulting from partial wood degradation was confirmed through the utilization of FTIR spectroscopy analysis, SEM with BSD microscopy, and chromatic parameters. The differences in the color of historic and reference wood were significant (based on Kruskal–Wallis test = 46.38, where p < 0.001). The results of chemical analysis showed an increase in the proportion of lignin and a decrease in carbohydrate components for the old wood. A higher degree of change in lignin content was observed in historic wood (32–38%) compared to the fresh wood sample (25%). Our study showed that the collected data can be applied to the preparation database of heritage wood materials.