Śmiglak-Krajewska, Magdalena Maria

Now showing 1 - 14 of 14

2023
Behavioral aspects of investment decisions on farms
Śmiglak-Krajewska, Magdalena
8 8
2025
Factors influencing the purchasing of organic food by Slovak consumers: Quality or promotion?
Jarossová, Malgorzata
Krnáčová, Paulina
Wojciechowska Solis, Julia
Benda Prokeinová, Renáta
Smoluk-Sikorska, Joanna Katarzyna
Śmiglak-Krajewska, Magdalena
Malinowski, Mariusz
Rojík, Stanislav
20 1 20 1
2022
Identification of the Quality Gaps in the Services Offered in Accommodation Facilities in Rural Areas: The Case of the Lublin Region
Wojciechowska-Solis, Julia
Śmiglak-Krajewska, Magdalena
Viti, Domenico
1 1
2022
Fabaceae as an alternative source of protein in the production of compound feeds in the opinion of poultry producers and pig producers
Śmiglak-Krajewska, Magdalena
4 4
2024
Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland
Smoluk-Sikorska, Joanna Katarzyna
Śmiglak-Krajewska, Magdalena
Rojík, Stanislav
Fulnečková, Pavlína Rojík
16 16
2025Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
Rynek finansowy w rolniczej działalności gospodarczej
Jerzak, Michał
Śmiglak-Krajewska, Magdalena
62 62
2025
Educational campaigns as a tool to support conscious consumer purchases to minimize food waste: an investigation among a selected social group in Poland
Wojciechowska-Solis, Julia
Śmiglak-Krajewska, Magdalena
Jarossová, Malgorzata Agnieszka
30 1 30 1
2022
Atrakcyjność i preferowanie wybranych form turystyki na obszarach wiejskich Polski Wschodniej – w badaniu opinii i wyborów turystów
Wojciechowska-Solis, Julia
Śmiglak-Krajewska, Magdalena
Kalinowski, Sławomir
1 1
2024
Rozwój rynku żywności ekologicznej a zachowania konsumentów
Smoluk-Sikorska, Joanna Katarzyna
Wojciechowska-Solis, Julia
Śmiglak-Krajewska, Magdalena
Malinowski, Mariusz
20 20
2024
Consumer in the organic food market. Example of the Visegrad countrie
Wojciechowska-Solis, Julia
Smoluk-Sikorska, Joanna
Śmiglak-Krajewska, Magdalena
Malinowski, Mariusz
Krnáčová, Paulína
Jarossová, Malgorzata
Györéné Kis, Gyöngyi
Zámková, Martina
Rojík, Stanislav
11 11
2024
Commodity Derivatives in Price Risk Management in Indian Agriculture – as Perceived by Farmers
Rani, Anshu
Śmiglak-Krajewska, Magdalena
3 12 3 12
2024
Barriers to the Consumption of Organic Food in Visegrad Group Countries
Smoluk-Sikorska, Joanna Katarzyna
Śmiglak-Krajewska, Magdalena
Malinowski, Mariusz
Wojciechowska-Solis, Julia
Kis, Gyöngyi
Krnáčová, Paulína
Jarossová, Malgorzata
Zámková, Martina
Rojík, Stanislav
7 7
2025
Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis
Wojciechowska-Solis, Julia
Śmiglak-Krajewska, Magdalena
Smoluk-Sikorska, Joanna Katarzyna
Malinowski, Mariusz
Krnáčová, Paulína
Jarossová, Malgorzata Agnieszka
Kis, Gyöngyi Györéné
15 15
2023
Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market
Wojciechowska-Solis, Julia
Śmiglak-Krajewska, Magdalena
4 4

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Behavioral aspects of investment decisions on farms

Factors influencing the purchasing of organic food by Slovak consumers: Quality or promotion?

Identification of the Quality Gaps in the Services Offered in Accommodation Facilities in Rural Areas: The Case of the Lublin Region

Fabaceae as an alternative source of protein in the production of compound feeds in the opinion of poultry producers and pig producers

Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland

Rynek finansowy w rolniczej działalności gospodarczej

Educational campaigns as a tool to support conscious consumer purchases to minimize food waste: an investigation among a selected social group in Poland

Atrakcyjność i preferowanie wybranych form turystyki na obszarach wiejskich Polski Wschodniej – w badaniu opinii i wyborów turystów

Rozwój rynku żywności ekologicznej a zachowania konsumentów

Consumer in the organic food market. Example of the Visegrad countrie

Commodity Derivatives in Price Risk Management in Indian Agriculture – as Perceived by Farmers

Barriers to the Consumption of Organic Food in Visegrad Group Countries

Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis

Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market

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Filters

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Author

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Type

Behavioral aspects of investment decisions on farms

Factors influencing the purchasing of organic food by Slovak consumers: Quality or promotion?

Identification of the Quality Gaps in the Services Offered in Accommodation Facilities in Rural Areas: The Case of the Lublin Region

Fabaceae as an alternative source of protein in the production of compound feeds in the opinion of poultry producers and pig producers

Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland

Rynek finansowy w rolniczej działalności gospodarczej

Educational campaigns as a tool to support conscious consumer purchases to minimize food waste: an investigation among a selected social group in Poland

Atrakcyjność i preferowanie wybranych form turystyki na obszarach wiejskich Polski Wschodniej – w badaniu opinii i wyborów turystów

Rozwój rynku żywności ekologicznej a zachowania konsumentów

Consumer in the organic food market. Example of the Visegrad countrie

Commodity Derivatives in Price Risk Management in Indian Agriculture – as Perceived by Farmers

Barriers to the Consumption of Organic Food in Visegrad Group Countries

Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis

Being a product consumer during the COVID-19 pandemic: profile of the Polish consumer in the organic dairy market