Montowska, Magdalena

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Montowska, Magdalena

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prof. dr hab.

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0000-0002-6331-5726

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9 results

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2022 - 20259

Stachniuk, Anna

Fornal, Emilia 9

Montowska, Magdalena 9

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liquid chromatography-mass spectrometry 2

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Now showing 1 - 9 of 9

2023
Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections
Stachniuk, Anna
Trzpil, Alicja
Kozub, Anna
Montowska, Magdalena
Fornal, Emilia
6 6
2023
Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions
Sumara, Agata
Stachniuk, Anna
Montowska, Magdalena
Kotecka-Majchrzak, Klaudia
Grywalska, Ewelina
Mitura, Przemysław
Saftić Martinović, Lara
Kraljević Pavelić, Sandra
Fornal, Emilia
9 9
2023
Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing
Stachniuk, Anna
Trzpil, Alicja
Montowska, Magdalena
Fornal, Emilia
7 7
2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
12 12
2023
Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
Sumara, Agata
Stachniuk, Anna
Olech, Marta
Nowak, Renata
Montowska, Magdalena
Fornal, Emilia
7 7
2023
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Sumara, Agata
Stachniuk, Anna
Trzpil, Alicja
Bartoszek, Adrian
Montowska, Magdalena
Fornal, Emilia
6 6
2025
Comparative proteomic and genetic analysis of the authenticity of collagen preparations
Montowska, Magdalena
Mikołajczak, Beata
Wielgosz, Alicja
Stachniuk, Anna
Adenuga, Bukola M.
Fornal, Emilia
14 14
2025
Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability
Kasałka-Czarna, Natalia
Stachniuk, Anna
Fornal, Emilia
Montowska, Magdalena
24 24
2022
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Stachniuk, Anna
Kozub, Anna
Czeczko, Renata
Montowska, Magdalena
Fornal, Emilia
3 3

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Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections

Comprehensive review of seven plant seed oils: chemical composition, nutritional properties, and biomedical functions

Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing

Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations

LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration

Comparative proteomic and genetic analysis of the authenticity of collagen preparations

Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability

LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation