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Processability of milk in the production of curd cheeses on family farms in the summer and winter seasons
The aim of the study was to compare quality of curd cheeses produced from raw and pasteurized milk in a family farm in the summer and winter seasons. Conducted analyses showed that the season of the year, in which milk was produced, influenced its chemical composition and selected quality attributes. In terms of milk processability a more advantageous composition and better quality attributes were found in winter compared to summer. Quality of produced curd cheeses was affected by the season of milk production as well as milk type (raw vs. pasteurized). In the winter season the yield of curd cheese was over 1.5-fold greater from pasteurized milk in comparison to the summer season. Curd cheeses produced from raw milk were firmer, more elastic and sliceable, while those produced from pasteurized milk were less cohesive and more suitable was spreads. The organoleptic analysis of curd cheeses showed that more advantageous consumer value was found for cheeses produced in the winter season.
The coexistence of several microbial species at the same site of bovine mammary gland parenchyma infection and their mixed infections
<b>The purpose of this study was to analyse both negative results of bacteriological cultures and the coexistence of several pathogens at the same intramammary inflammatory focus within bovine udder parenchyma in order to compare the health status of cows’ udders in 1985 and 2021. Mastitis was diagnosed on the basis of anamnesis, clinical inspection of the udder, milk quality, and somatic cell counts (SCC on the Fossomatic 5000-FC). In 1985, joint bacteriological and mycological diagnosis was based on the guidelines established for bovine mastitis by FIL-IDF (1971), while for 2021, it was based on the National Mastitis Council (NMC) laboratory Handbook on bovine mastitis (Hogan et al., 1999). In the first study (1985), mainly the genus Staphylococcus was isolated, but at present other species may be involved in cases of mastitis. In both periods, both subclinical and clinical cases were registered. In addition, the milk yield of cows was observed to increase over time, with concomitant deterioration of mammary gland immunity. The phenomenon of biofilms was documented in the study, which may be explained not only by the low efficacy of antibiotic therapy against udder disease but also by impaired immunity in cows, as the lymphocytes trapped in the biofilm matrix were inactive with respect to both cellular and humoral responses.