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Name
Stangierski, Jerzy
Scientific title
prof. dr hab.
ORCID
0000-0002-3849-4435
Publications
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3 results
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2022 - 2025
3
Author
Kawecki, Krzysztof
Rezler, Ryszard
3
Stangierski, Jerzy
3
Baranowska, Hanna Maria
2
Masewicz, Łukasz
1
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Subject
rheological properties
2
fish oil
1
FTIR spectroscopy
1
low-field NMR
1
low-field nuclear magnetic resonance
1
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3
Type
Journal article
3
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Publication
2025
An instrumental analysis of changes in the physicochemical and mechanical properties of smoked and mould salamis during storage
Stangierski, Jerzy
Rezler, Ryszard
Siejak, Przemysław
Walkowiak, Katarzyna
Masewicz, Łukasz
Kawecki, Krzysztof
Baranowska, Hanna Maria
10
10
Publication
2023
An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland
Stangierski, Jerzy
Rezler, Ryszard
Kawecki, Krzysztof
4
4
Publication
2022
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties
Stangierski, Jerzy
Baranowska, Hanna Maria
Rezler, Ryszard
Kawecki, Krzysztof
2
2
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