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Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability

2024, Rajagukguk, Yolanda Victoria, Islam, Mahbuba, Grygier, Anna, Siger, Aleksander, Rudzińska, Magdalena, Tomaszewska-Gras, Jolanta

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Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content

2024, Siger, Aleksander, Grygier, Anna, Bąkowska, Ewa, Szczechowiak-Pigłas, Joanna, Bartkowiak-Broda, Iwona