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Name
Rajagukguk, Yolanda
Faculty
Wydział Nauk o Żywności i Żywieniu
Department
Katedra Zarządzania Jakością i Bezpieczeństwem Żywności
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2022
1
Author
Arnold, Marcellus
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Brzozowska, Anna
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Gramza-Michałowska, Anna
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Kulczyński, Bartosz
1
Rajagukguk, Yolanda
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Subject
chickpeas
antioxidant
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green lentils
1
iron deficiency
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probiotic snack
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Type
Journal article
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Publication
2022
Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
Rajagukguk, Yolanda
Arnold, Marcellus
Sidor, Andrzej
Kulczyński, Bartosz
Brzozowska, Anna
Schmidt, Marcin
Gramza-Michałowska, Anna
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