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Virtual Fencing Technology for Cattle Management in the Pasture Feeding System-A Review
Maximizing annual pasture consumption without negatively impacting individual cow performance is of great importance in grass-based dairy and beef systems due to pasture being the most cost-effective nutrient source. However, the disadvantages of conventional and electric fencing include material and labor costs and increased manual labor. Virtual fencing has been developed and evaluated for almost two decades. The evolution of precision livestock farming, specifically virtual fencing, presents new opportunities for maximizing the utilization of available pasture land. Virtual fencing technology decreases the labor involved in physical fencing, provides greater adaptability to changes in pasture conditions, increases precision and efficiency, and offers additional flexibility in grazing management practices. However, that innovative technology should be further developed, and improvements should include decreasing the total costs of the system and increasing its application to other technological groups of ruminants, e.g., suckler cows with calves, increasing the efficiency of the system operation in large areas and a larger number of animals. Recent advancements in electronic communication and device (i.e., collar) design hold the potential to significantly enhance the effectiveness of the technology while also reducing costs. However, it is necessary to conduct a further evaluation to determine their utility in precision agricultural systems. This review paper aims to present an innovative concept of virtual fencing technology for pastures, compare currently available systems of this type, and indicate areas where further research and development should be carried out using Internet of Things (IoT) systems.
Different methods of eubiotic feed additive provision affect the health, performance, fermentation, and metabolic status of dairy calves during the preweaning period
Abstract Background This study aimed to evaluate whether different methods of providing eubiotic feed additives to neonatal calves, during the preweaning period, can improve the calves’ health, performance, ruminal fermentation, and metabolic status. Forty-four (3-day-old) Holstein–Friesian dairy calves (22 female and 22 male) were divided into four treatment groups for the duration of the 8-week trial. The eubiotic feed additive consisted of a combination of probiotic Lactobacillus spp. (multiple-strains at a dose of 250 mg/calf/day) and phytobiotics containing rosmarinic acid, as the main bioactive compound (at a dose of 50 mg/calf/day). The groups were named: CON (control, without eubiotic in either the milk replacer or the starter feed), MR (eubiotic in the milk replacer), SF (eubiotic in the starter feed), MRS (eubiotic in both the milk replacer and the starter feed). The individual intake of starter feed and the fecal scores were measured daily, and body weight and biometric measurements were taken weekly until calves were 56 days of age. Blood samples were collected on day 3 and then every 14 days to determine concentrations of insulin-like-growth-factor-I, β-hydroxybutyrate, non-esterified fatty acids, and blood urea nitrogen. Ruminal fluid was collected on days 28 and 56 for short-chain fatty acids, NH 3 -N, and pH measurements. Results The body weight of the calves of the MR treatment group was higher compared to all other groups on days 28 and 56. Including the eubiotic feed additive in the milk replacer increased average daily gain, starter intake, and total dry matter intake from day 29 to day 56 and the overall experimental period compared to the CON group. The calves with MR treatment had lower fecal scores from days 3 to 28, a number of parasite oocysts/cysts per gram of feces on day 28, and the occurrences of fecal consistency scores of 3 (mild diarrhea) and 4 (severe diarrhea) were 3.2 and 3.0 times lower, respectively, compared with the CON group. The MR group had higher ruminal concentrations of short-chain-fatty-acids, propionate, and butyrate on day 56 than the CON group. Adding eubiotics into milk replacer resulted in the highest concentrations of blood insulin-like-growth-factor-I and β-hydroxybutyrate from days 29 to 56 and the overall experimental period. Conclusion The addition of eubiotic feed additives into the milk replacer can improve health, performance, ruminal fermentation, and biochemical blood indices in dairy calves during the preweaning period.
Multispecies grasslands produce more yield from lower nitrogen inputs across a climatic gradient
High-yielding forage grasslands frequently comprise low species diversity and receive high inputs of nitrogen fertilizer. To investigate multispecies mixtures as an alternative strategy, the 26-site international ‘LegacyNet’ experiment systematically varied the diversity of sown grasslands using up to six high-yielding forage species (grasses, legumes, and herbs), managed under moderate nitrogen inputs. Multispecies mixtures outyielded two widely used grassland practices: a grass monoculture with higher nitrogen fertilizer, and a two-species grass-legume community. High yields in multispecies mixtures were driven by strong positive grass-legume and legume-herb interactions. In warmer sites, the yield advantage of legume-containing multispecies mixtures over monocultures and the high-nitrogen grass increased. Improved design of grassland mixtures can inform more environmentally sustainable forage production and may enhance adaptation of productive grasslands to a warming climate.
The estimation of light transmittance through grassland canopy: Searching for a suitable indirect indicator
Integrating Copernicus LMS with ground measurements data for leaf area index and biomass assessment for grasslands in Poland and Norway
Mapping management intensity types in grasslands with synergistic use of Sentinel-1 and Sentinel-2 satellite images
Zintegrowana produkcja bioenergii z biomasy łąk o wyskokich walorach przyrodniczych z wykorzystaniem technologii IFBB
Positive effects of plant diversity on dry matter yield while maintaining a high level of forage digestibility in intensively managed grasslands across two contrasting environments
AbstractThe local abiotic and environmental conditions of a grass‐based farming system may influence the agricultural benefits of mixtures in comparison to pure stands. We investigated the effects of species identities and interactions between grass, legume, and herb species on dry matter yield and sward digestibility and explored how contrasting environments may affect these relationships. We established experimental plots across 11 mixtures and 4 monocultures of perennial ryegrass (Lolium perenne L.), chicory (Cichorium intybus L.), white clover (Trifolium repens L.), and red clover (Trifolium pratense L.) established at two seeding densities in two sites Brody and Szelejewo (Poland) and managed them over a 3‐year period. The two sites were close geographically and had similar climates, but differed in soil types (Luvisols and Cambisols, respectively). We confirmed that the annual DM yields were generally higher on Cambisols soil as compared to Luvisols soil; both individual species effects and species interaction strengths differed across the two contrasting environments. The predicted annual DM yield for the 4‐species mixtures in general gave comparable or higher yields compared to monocultures across the 3 years, with the mixtures giving around 10%–30% higher yields than the weighted average of the monocultures of the constituent species. Analysing the transgressive overyielding it turned out that there was no significant difference between the 4‐species mixtures and best performing monoculture. The benefits of species diversity in our study was greater on less productive site because we found larger overyielding of the 4‐species sward on the Luvisols soil than on the Cambisols soil. Additionally, the effect of mixtures composed by 4‐species increased the yield stability compared to monocultures in the 3‐year period of our study, particularly on Cambisols soil. Sward digestibility applied to average values did not differ much between sites with mixtures performing similarly to monocultures. The reason for that could have been the dynamics of sward botanical composition during study years shifted towards increased perennial ryegrass and decreased proportions of chicory in the sward as well as the observed phenomenon that the species in mixed swards progressed to successive growth stages more slowly than in pure sowing.