Olejnik-Schmidt, Agnieszka

Now showing 1 - 20 of 23

2025
Characteristics of Intestinal Barrier State and Immunoglobulin-Bound Fraction of Stool Microbiota in Advanced Melanoma Patients Undergoing Anti-PD-1 Therapy
Drymel, Bernadeta
Tomela, Katarzyna
Galus, Łukasz
Olejnik-Schmidt, Agnieszka
Mackiewicz, Jacek
Kaczmarek, Mariusz
Mackiewicz, Andrzej
Schmidt, Marcin
14 14
2022
A Clinical Outcome of the anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition
Pietrzak, Bernadeta
Tomela, Katarzyna
Olejnik-Schmidt, Agnieszka
Galus, Łukasz
Mackiewicz, Jacek
Kaczmarek, Mariusz
Mackiewicz, Andrzej
Schmidt, Marcin
7 7
2025
The Genetic Determinants of Listeria monocytogenes Resistance to Bacteriocins Produced by Lactic Acid Bacteria
Zawiasa, Anna
Olejnik-Schmidt, Agnieszka
25 25
2024
Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet
Skrypnik, Katarzyna
Schmidt, Marcin
Olejnik-Schmidt, Agnieszka
Harahap, Iskandar Azmy
Suliburska, Joanna
27 27
2024
High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
18 1 18 1
2021
Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation
Olejnik-Schmidt, Agnieszka
Pietrzak, Bernadeta
Kawacka, Iwona
Malak, Klaudia
Wawrzyniak, Weronika
Schmidt, Marcin
10 10
2024Wydawca Stowarzyszenie Młodych Naukowców
Występowanie wyspy patogenności LIPI-3 u izolatów bakterii z rodzaju Listeria
Zawiasa, Anna
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
Gil-Kulik, Paulina
17 1 17 1
2022
Genoserotyping of Listeria monocytogenes strains originating from meat products and meat processing environments
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
14 14
2025
Phage-Based Control of Listeria innocua in the Food Industry: A Strategy for Preventing Listeria monocytogenes Persistence in Biofilms
Zawiasa, Anna
Schmidt, Marcin
Olejnik-Schmidt, Agnieszka
8 8
2025Oddział Małopolski Polskiego Towarzystwa Technologów Żywności
Analiza integralności listeryjnej wyspy patogenności 3 (LIPI-3) u izolatów Listeria innocua
Zawiasa, Anna
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
Pancerz, Michał
Bernaś, Emilia
Fiutak, Grzegorz
1 26 1 26
2025
Characteristics of Intestinal Barrier State and Immunoglobulin-Bound Fraction of Stool Microbiota in Advanced Melanoma Patients Undergoing Anti-PD-1 Therapy
Drymel, Bernadeta
Tomela, Katarzyna
Galus, Łukasz
Olejnik-Schmidt, Agnieszka
Mackiewicz, Jacek
Kaczmarek, Mariusz
Mackiewicz, Andrzej Adam
Schmidt, Marcin
5 5
2023
Circulating Microbial Cell-Free DNA in Health and Disease
Pietrzak, Bernadeta
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
Schmidt, Marcin
7 7
2024
Gene emrC Associated with Resistance to Quaternary Ammonium Compounds Is Common among Listeria monocytogenes from Meat Products and Meat Processing Plants in Poland
Kawacka, Iwona
Olejnik-Schmidt, Agnieszka
11 11
2022
A Clinical Outcome of the Anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition
Drymel, Bernadeta
Tomela, Katarzyna
Olejnik-Schmidt, Agnieszka
Galus, Łukasz
Mackiewicz, Jacek
Kaczmarek, Mariusz
Mackiewicz, Andrzej
Schmidt, Marcin
10 10
2022
Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet
Skrypnik, Katarzyna
Olejnik-Schmidt, Agnieszka
Mikołajczyk-Stecyna, Joanna
Schmidt, Marcin
Suliburska, Joanna
5 5
2025
Antibiotic Resistance Profiles and Genetic Determinants of Listeria innocua Isolated from Food Sources in Poland
Zawiasa, Anna
Olejnik-Schmidt, Agnieszka
8 8
2023
Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin
Kawacka, Iwona
Pietrzak, Bernadeta
Schmidt, Marcin
Olejnik-Schmidt, Agnieszka
3 3
2024Wydawnictwo KUL
Charakterystyka frakcji mikrobioty jelitowej związanej z wydzielniczymi immunoglobulinami A (SlgA) u pacjentów z zaawansowanym czerniakiem poddanych immunoterapii anty-PD-1
Pietrzak, Bernadeta
Tomela, Katarzyna
Galus, Łukasz
Mackiewicz, Jacek
Olejnik-Schmidt, Agnieszka
Kaczmarek, Mariusz
Schmidt, Marcin
Banach, Artur
Goraj, Weronika
Kuźniar, Agnieszka
Szafranek-Nakonieczna, Anna
Wolińska, Agnieszka
32 1 32 1
2024Wydawnictwo KUL
Analiza wolnego pozakomórkowego DNA o pochodzeniu bakteryjnym u pacjentów z zaawansowanym czerniakiem poddanych immunoterapii anty-PD-1
Pietrzak, Bernadeta
Tomela, Katarzyna
Galus, Łukasz
Mackiewicz, jacek
Olejnik-Schmidt, Agnieszka
Mackiewicz, Andrzej
Kaczmarek, Mariusz
Schmidt, Marcin
Banach, Artur
Goraj, Weronika
Kużniar, Agnieszka
Szafranek-Nakonieczna, Anna
Wolińska, Agnieszka
24 8 24 8
2025
Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet
Skrypnik, Katarzyna
Olejnik-Schmidt, Agnieszka
Mikołajczyk-Stecyna, Joanna
Schmidt, Marcin
Suliburska, Joanna
11 11

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Characteristics of Intestinal Barrier State and Immunoglobulin-Bound Fraction of Stool Microbiota in Advanced Melanoma Patients Undergoing Anti-PD-1 Therapy

A Clinical Outcome of the anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition

The Genetic Determinants of Listeria monocytogenes Resistance to Bacteriocins Produced by Lactic Acid Bacteria

Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet

High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland

Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation

Występowanie wyspy patogenności LIPI-3 u izolatów bakterii z rodzaju Listeria

Genoserotyping of Listeria monocytogenes strains originating from meat products and meat processing environments

Phage-Based Control of Listeria innocua in the Food Industry: A Strategy for Preventing Listeria monocytogenes Persistence in Biofilms

Analiza integralności listeryjnej wyspy patogenności 3 (LIPI-3) u izolatów Listeria innocua

Characteristics of Intestinal Barrier State and Immunoglobulin-Bound Fraction of Stool Microbiota in Advanced Melanoma Patients Undergoing Anti-PD-1 Therapy

Circulating Microbial Cell-Free DNA in Health and Disease

Gene emrC Associated with Resistance to Quaternary Ammonium Compounds Is Common among Listeria monocytogenes from Meat Products and Meat Processing Plants in Poland

A Clinical Outcome of the Anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition

Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet

Antibiotic Resistance Profiles and Genetic Determinants of Listeria innocua Isolated from Food Sources in Poland

Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin

Charakterystyka frakcji mikrobioty jelitowej związanej z wydzielniczymi immunoglobulinami A (SlgA) u pacjentów z zaawansowanym czerniakiem poddanych immunoterapii anty-PD-1

Analiza wolnego pozakomórkowego DNA o pochodzeniu bakteryjnym u pacjentów z zaawansowanym czerniakiem poddanych immunoterapii anty-PD-1

Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet

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Characteristics of Intestinal Barrier State and Immunoglobulin-Bound Fraction of Stool Microbiota in Advanced Melanoma Patients Undergoing Anti-PD-1 Therapy

A Clinical Outcome of the anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition

The Genetic Determinants of Listeria monocytogenes Resistance to Bacteriocins Produced by Lactic Acid Bacteria

Influence of supplementation with iron and probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of inflammatory state in rats on a high-fat iron-deficient diet

High Prevalence of Virulence-Associated Genes and Length Polymorphism in actA and inlB Genes Identified in Listeria monocytogenes Isolates from Meat Products and Meat-Processing Environments in Poland

Simple Method for Assessing Diversity and Dynamics of Microbial Community: Comparison of Dairy Phages from Industrial and Spontaneous Fermentation

Występowanie wyspy patogenności LIPI-3 u izolatów bakterii z rodzaju Listeria

Genoserotyping of Listeria monocytogenes strains originating from meat products and meat processing environments

Phage-Based Control of Listeria innocua in the Food Industry: A Strategy for Preventing Listeria monocytogenes Persistence in Biofilms

Analiza integralności listeryjnej wyspy patogenności 3 (LIPI-3) u izolatów Listeria innocua

Characteristics of Intestinal Barrier State and Immunoglobulin-Bound Fraction of Stool Microbiota in Advanced Melanoma Patients Undergoing Anti-PD-1 Therapy

Circulating Microbial Cell-Free DNA in Health and Disease

Gene emrC Associated with Resistance to Quaternary Ammonium Compounds Is Common among Listeria monocytogenes from Meat Products and Meat Processing Plants in Poland

A Clinical Outcome of the Anti-PD-1 Therapy of Melanoma in Polish Patients Is Mediated by Population-Specific Gut Microbiome Composition

Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet

Antibiotic Resistance Profiles and Genetic Determinants of Listeria innocua Isolated from Food Sources in Poland

Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin

Charakterystyka frakcji mikrobioty jelitowej związanej z wydzielniczymi immunoglobulinami A (SlgA) u pacjentów z zaawansowanym czerniakiem poddanych immunoterapii anty-PD-1

Analiza wolnego pozakomórkowego DNA o pochodzeniu bakteryjnym u pacjentów z zaawansowanym czerniakiem poddanych immunoterapii anty-PD-1

Influence of supplementation with probiotic bacteria Lactiplantibacillus plantarum and Latilactobacillus curvatus on selected parameters of duodenum iron metabolism in rats on a high-fat, iron-deficient diet