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  4. Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet
 
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Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet

Type
Journal article
Language
English
Date issued
2022
Author
Skrypnik, Katarzyna 
Olejnik-Schmidt, Agnieszka 
Mikołajczyk-Stecyna, Joanna 
Schmidt, Marcin 
Suliburska, Joanna 
Faculty
Wydział Nauk o Żywności i Żywieniu
Journal
Journal of Functional Foods
ISSN
1756-4646
DOI
10.1016/j.jff.2022.105205
Web address
https://www.sciencedirect.com/science/article/pii/S1756464622002754
Volume
96
Number
September 2022
Pages from-to
art. 105205
Abstract (EN)
Background
Iron deficiency constitutes the most frequent diet deficit. A high-fat diet also leads to disturbances in iron metabolism. There is evidence that probiotics favorably influence iron turnover.
Purpose
To compare the influence of supplementation with probiotic Lactobacillus plantarum and Lactobacillus curvatus with and without iron supply on liver iron metabolism in rats on high-fat iron-deficient diet.
Methods
In the first stage (8 weeks), rats were fed a control diet (group C, n = 8), high-fat diet (group HF, n = 8), or high-fat iron-deficient diet (group HFDEF, n = 48). In the second stage (8 weeks), the rats in the C and HF groups were kept on the same diets, while the rats in the HFDEF group were divided into 6 groups (n = 8 each) and fed as follows: group HFDEF- high-fat iron-deficient diet, group HFDEFFe- high-fat iron-deficient diet with iron supplementation, groups HFDEFLp and HFDEFLc- high-fat iron-deficient diet with L. plantarum or L. curvatus supplementation, respectively, and groups HFDEFFeLp and HFDEFFeLc- high-fat iron-deficient diet supplemented with iron and L. plantarum or L. curvatus, respectively. The rats were subsequently sacrificed, and their serum and liver samples were collected for analysis.
Results
Serum ferroportin level was higher in the HFDEFFe, HFDEFLp, HFDEFLc, and HFDEFFeLp groups than in the C and HFDEF groups. The hepatic expression of type 1 transferrin receptor gene (Tfrc) was higher in the HFDEFFeLc group than in the C group. No differences in serum iron, hepcidin, hemojuvelin, transferrin, and ferritin levels and in hepatic type 2 transferrin receptor gene expression were observed between the groups.
Conclusions
In rats on high-fat iron-deficient diet, the supplementation of L. curvatus and L. plantarum increased serum ferroportin concentration, and L. curvatus enhanced liver expression of the Tfrc gene.
Keywords (EN)
  • probiotics

  • iron

  • minerals

  • iron deficiency

  • hemojuvelin

  • gene expression

License
cc-by-nc-ndcc-by-nc-nd CC-BY-NC-ND - Attribution-NonCommercial-NoDerivatives
Open access date
August 11, 2022
Project(s)
Badanie wpływu Lactobacillus plantarum ATCC14917 na gospodarkę żelaza u szczurów na diecie wysokotłuszczowej 
Fundusze Europejskie
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