Dziedzic, Krzysztof

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Dziedzic, Krzysztof

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dr hab.

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0000-0003-1282-7446

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2022 - 20265

Walkowiak, Jarosław

Dziedzic, Krzysztof 5

Ariyarathna, Pathumi 3

Drzymała-Czyż, Sławomira 2

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antioxidant activity 1

antioxidative substances 1

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2022
The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation
Dziedzic, Krzysztof
Kurek, Szymon
Podolska, Grażyna
Drzymała-Czyż, Sławomira
Mildner-Szkudlarz, Sylwia
Sun, Wei
Walkowiak, Jarosław
11 11
2025
Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress
Dziedzic, Krzysztof
Ariyarathna, Pathumi
Szwengiel, Artur
Hęś, Marzanna
Ratajczak, Karolina
Górecka, Danuta
Sulewska, Hanna
Walkowiak, Jarosław
8 8
2022
Serum bile acids in cystic fibrosis patients – glycodeoxycholic acid as a potential marker of liver disease
Drzymała-Czyż, Sławomira
Dziedzic, Krzysztof
Szwengiel, Artur
Krzyżanowska-Jankowska, Patrycja
Nowak, Jan K.
Nowicka, Agata
Aringazina, Raisa
Drzymała, Sylwia
Kashirskaya, Nataliya
Walkowiak, Jarosław
12 12
2025
Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits
Ariyarathna, Pathumi
Mizera, Patryk
Walkowiak, Jarosław
Dziedzic, Krzysztof
21 21
2026
Study on the antioxidant properties of robusta and arabica coffee silverskin by-product with different degrees of grinding
Hęś, Marzanna
Kucharski, Jan
Alves, Rita C.
Machado, Susana
Oliveira, Maria Beatriz
Ariyarathna, Pathumi
Walkowiak, Jarosław
Dziedzic, Krzysztof
10 10

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The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation

Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress

Serum bile acids in cystic fibrosis patients – glycodeoxycholic acid as a potential marker of liver disease

Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits

Study on the antioxidant properties of robusta and arabica coffee silverskin by-product with different degrees of grinding