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Publication 2023
The Role of Fermented Dairy Products on Gut Microbiota Composition
1 1 Publication 2024Great potential of flaxseed mucilage
Kučka, MatúšHarenčár, ĽubomírRažná, KatarínaNôžková, JankaDeyholos, MichaelRybicka, IgaZembrzuska, JoannaKačániová, MiroslavaIvanišová, EvaGažo, JánČerteková, SimonaTomka, Marián15 15 Publication 2022Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress
Yang, WeiQian, GuangtaoChen, YilingLiu, TingxiaWan, HuihuaWang, SifanMeng, XiangxiaoChen, WeiqiangSu, YongZhang, YimingDu, WeiDong, GangqiangMa, PengdaChen, QingfuChen, ShilinSun, Wei2 2 Publication 2022The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation
11 11 Publication 2026
Study on the antioxidant properties of robusta and arabica coffee silverskin by-product with different degrees of grinding
Kucharski, JanAlves, Rita C.Machado, SusanaOliveira, Maria BeatrizAriyarathna, PathumiWalkowiak, Jarosław10 10 Publication 2022
Serum bile acids in cystic fibrosis patients – glycodeoxycholic acid as a potential marker of liver disease
Drzymała-Czyż, SławomiraKrzyżanowska-Jankowska, PatrycjaNowak, Jan K.Nowicka, AgataAringazina, RaisaDrzymała, SylwiaKashirskaya, NataliyaWalkowiak, Jarosław12 12 Publication 2024Plant anthraquinones: Classification, distribution, biosynthesis, and regulation
12 12 Publication 2025Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress
8 8 Publication 2025Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods
Kosewski, GrzegorzChanaj-Kaczmarek, JustynaJakubowski, KarolLisiak, NataliaPrzysławski, JuliuszDrzymała-Czyż, Sławomira8 8
