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Name
Mildner-Szkudlarz, Sylwia
Scientific title
prof. dr hab.
ORCID
0000-0002-6319-5285
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2025 - 2026
2
Author
Zembrzuska, Joanna
Mildner-Szkudlarz, Sylwia
2
Różańska, Maria Barbara
2
Baranowska, Hanna Maria
1
Kidoń, Marcin
1
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Subject
gluten-free bread
berry seeds
1
fiber
1
Low-field NMR
1
Maillard reaction compounds
1
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2
Type
Journal article
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Publication
2025
Exploring the impact of dietary fiber enrichment on molecular water properties and indicators of Maillard reaction (furosine, Nε-carboxymethyllysine, and Nε-carboxyethyllysine) in model gluten-free bread
Różańska, Maria Barbara
Zembrzuska, Joanna
Rychlewski, Paweł
Kidoń, Marcin
Masewicz, Łukasz
Mildner-Szkudlarz, Sylwia
Baranowska, Hanna Maria
12
12
Publication
2026
Influence of roasted and unroasted berry seed oils on the formation of Maillard reaction products in model gluten-free rice bread
Różańska, Maria Barbara
Zembrzuska, Joanna
Mildner-Szkudlarz, Sylwia
9
9
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