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Name
Mildner-Szkudlarz, Sylwia
Scientific title
prof. dr hab.
ORCID
0000-0002-6319-5285
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2026
1
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Mildner-Szkudlarz, Sylwia
1
Różańska, Maria Barbara
1
Zembrzuska, Joanna
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Subject
berry seeds
gluten-free bread
1
maillard reaction compounds
1
oil
1
roasting
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Journal article
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Publication
2026
Influence of roasted and unroasted berry seed oils on the formation of Maillard reaction products in model gluten-free rice bread
Różańska, Maria Barbara
Zembrzuska, Joanna
Mildner-Szkudlarz, Sylwia
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