Evaluation of Agricultural Value of Composts Prepared from Municipal Biowastes in Different Conditions of Composting Process

The increasing mass of organic waste as well as the assumptions of a circular economy enforce the rational management of this type of waste. One method of recycling is composting, which makes it possible to use waste efficiently as an organic fertilizer. This paper presents the results of a comparative study of six different composts in terms of their agricultural quality. The aim of this study was to evaluate the bioavailable amounts of metals using single extractions with DTPA solution and to characterize various humic compounds. Particular attention was paid to the amounts of labile carbon (LC), hot water-extractable carbon (HWC), and the quantity and quality of humus substances (HS). Regardless of compost types, they were characterized by a small share of easily decomposable compounds such as fulvic acids (FAs), LC, and HWC, which may indicate the low susceptibility of compost humic substances to microbiological degradation in soil. In general, the bioavailable metal amounts found in the analyzed composts were low; therefore, the tested composts applied to the soil can be considered safe for the environment.