Association of pedigree indexes and genomic breeding values with the performance of Polish Holstein–Friesian cows

Pedigree indices (PI) and genomically enhanced breeding values (GBV) of Polish Holstein–Friesian heifers were compared with their future performance. Phenotypes of 15,794 cows from 294 herds were analyzed. The traits evaluated included milk, fat and protein yield, somatic cell score (SCC), stature, overall udder and feet and legs score, heifer conception rate, and longevity. PI and GBV were from official evaluation systems, and performance records were adjusted for non-genetic effects. Correlations between breeding values and adjusted phenotypes were analyzed. Additionally, cows within each herd were divided into quartiles based on their breeding values, and the performance of cows from the top and bottom quartiles was compared. For production traits, similar analyses were conducted separately for high and low milk-producing herds to check for possible genotype by environment interaction. The analyses confirmed the significant correlation between breeding values and cow performance. Incorporating genomic information into PI significantly improved the predictive accuracy for milk, fat, and protein yields, as well as for SCC and stature, with increases ranging from 34 to 64%. Comparisons of cows’ performance from the top and bottom quartiles supported these observations for all these traits except protein yield, with differences in performance being 43–92% greater when cows were ranked by GBV instead of PI. In a more productive environment, greater differences in performance were found between the top and bottom quartiles. These findings suggest that Polish breeders can enhance the outcomes of their breeding decisions by using GBV instead of PI. This change offers particular benefits in improving the predictability of future performance for the most economically important traits such as milk yield, fat yield, protein yield, somatic cell score, and stature.