Repository logoRepository logoRepository logoRepository logo
Repository logoRepository logoRepository logoRepository logo
  • Communities & Collections
  • Research Outputs
  • Employees
  • AAAHigh contrastHigh contrast
    EN PL
    • Log In
      Have you forgotten your password?
AAAHigh contrastHigh contrast
EN PL
  • Log In
    Have you forgotten your password?
  1. Home
  2. Bibliografia UPP
  3. Bibliografia UPP
  4. Fire Blight of Apple and Pear: A Global Challenge for Global Fruit Production
 
Full item page
Options

Fire Blight of Apple and Pear: A Global Challenge for Global Fruit Production

Type
Journal article
Language
English
Date issued
2026
Author
Bocianowski, Jan 
Leśniewska-Bocianowska Agnieszka
Faculty
Wydział Rolnictwa, Ogrodnictwa i Biotechnologii
PBN discipline
agriculture and horticulture
Journal
JOJ Horticulture & Arboriculture
ISSN
2641-8215
DOI
10.19080/JOJHA.2026.06.555682
Web address
https://juniperpublishers.com/jojha/JOJHA.MS.ID.555682.php
Volume
6
Pages from-to
art. 555682
Abstract (EN)
Fire blight, caused by Erwinia amylovora, remains one of the most destructive bacterial diseases affecting apple (Malus domestica) and pear (Pyrus communis) production worldwide. Despite extensive research on pathogen biology and disease management, the magnitude of yield losses associated with fire blight has not been comprehensively synthesized. This study presents a semi-quantitative meta-analysis of recent literature (2023-2025) to assess the global impact of fire blight on apple and pear yield performance. Peer-reviewed field studies reporting direct or indirect yield losses under natural infection conditions were systematically identified and synthesized. Due to substantial heterogeneity in study designs and the lack of standardized yield metrics, classical quantitative meta-analysis was not feasible; instead, yield effects were summarized using estimated proportional yield reductions and interpreted descriptively within a log response ratio (lnRR) framework. Across all included studies, fire blight caused severe and highly variable yield losses, with reported reductions ranging from 15 to 80%. The integrated meta-effect indicated a mean global yield reduction of approximately 40%. Pear was consistently more susceptible than apple, exhibiting higher average losses (40-60%) compared with apple orchards (25-40%), corresponding to more negative pooled lnRR values (≈ -0.60 for pear versus ≈ -0.45 for apple). Between-study heterogeneity was high (I² > 75%) for both hosts, reflecting differences in epidemic intensity, cultivar susceptibility, orchard systems, and management practices. The results demonstrate that fire blight exerts not only immediate yield losses but also long-term, structural, and regional impacts through tree mortality, orchard removal, and production collapse. The pronounced host-specific differences highlight the need for differentiated risk assessment, yield loss modeling, and phytosanitary strategies for apple and pear. Finally, this synthesis underscores a critical gap in standardized, quantitative yield reporting and emphasizes the necessity of well-designed field studies to enable robust future quantitative meta-analyses of fire blight impacts.
Keywords (EN)
  • fire blight

  • Erwinia amylovora

  • apple (Malus domestica)

  • pear (Pyrus communis)

  • yield loss

  • meta-analysis

  • log response ratio (lnRR)

  • orchard epidemics

  • phytosanitary risk

  • perennial fruit crops

License
cc-bycc-by CC-BY - Attribution
Open access date
February 9, 2026
Fundusze Europejskie
  • About repository
  • Contact
  • Privacy policy
  • Cookies

Copyright 2025 Uniwersytet Przyrodniczy w Poznaniu

DSpace Software provided by PCG Academia