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  4. Competitive Position of EU Candidate Countries and Eastern Partnership Countries in Trading Fruit and Vegetables in the Single European Market
 
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Competitive Position of EU Candidate Countries and Eastern Partnership Countries in Trading Fruit and Vegetables in the Single European Market

Type
Journal article
Language
English
Date issued
2024
Author
Kupsik, Wiktor
Pawlak, Karolina 
Faculty
Wydział Ekonomiczny
PBN discipline
economics and finance
Journal
Agriculture (Switzerland)
DOI
10.3390/agriculture14111997
Web address
https://www.mdpi.com/2077-0472/14/11/1997
Volume
14
Number
11
Pages from-to
art. 1997
Abstract (EN)
This study aims to assess the competitive position of EU candidate countries and Eastern Partnership countries in trading fruit and vegetables in the Single European Market in 2009 and 2023. This paper presents the amount and balance of bilateral trade in fruit and vegetables between the EU and the countries considered. It also estimates their comparative advantages in the EU internal market. A mapping tool based on the Widodo scheme was used for that purpose. This study proved that most EU candidate countries and Eastern Partnership members increased their trade values and improved their competitive position in the Single European Market (SEM) over the analyzed period. The boosters of trade included the demand in EU member markets (stimulated by the evolving consumption patterns and the widespread adoption of healthy diet patterns), the population’s purchasing power, and their willingness to buy diversified products. Turkey exported a considerable volume of fruit and vegetables to the EU and gained the strongest competitive position in the SEM. In this case, the growth of exports to the EU market was primarily driven by the production potential resulting from large agricultural land resources, climate conditions, and geographical proximity. It may be concluded that the comparative advantages gained by the analyzed countries provided a basis for a beneficial export specialization, which shows the continuous relevance of the classical theory in explaining the volume and structure of trade in agri-food products. When considering the factors determining competitiveness, it may also be stated that the neoclassical theory of factor endowment developed by Heckscher, Ohlin, and Samuelson supports the optimization of agri-food export specialization in the analyzed countries. It was also shown that bilateral trade policies and agreements are decisive in trade performance and the shaping of international competitive positions.
Keywords (EN)
  • competitiveness

  • comparative advantages

  • export specialization

  • foreign trade

  • fruit

  • vegetables

  • Single European Market

License
cc-bycc-by CC-BY - Attribution
Open access date
November 7, 2024
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