The Effect of In Vitro Coinoculation on the Physiological Parameters of White Lupine Plants (Lupinus albus L.)

The aim of the study was to select microbiological inoculants for a specific plant species, i.e., white lupine (Lupinus albus L.), to increase the efficiency of the diazotroph process. The research involved an in vitro assessment of interactions between the symbiotic bacteria (Bradyrhizobium sp. isolated from Nitragina and Nitroflora commercial preparations dedicated to white lupine) and selected endophytes (Pseudomonas fluorescens or Bacillus subtilis) used for seed coinoculation. In addition, selected morphological traits of plants (the weight and length of aboveground and belowground parts) were examined after the inoculation/coinoculation. The degree of root colonisation by selected endophytes used as individual inoculants and in combination with bacteria of the Bradyrhizobium genus was determined. The diazotrophic parameters were also investigated (nitrogenase activity, the number, and weight of nodules). The results showed no antagonistic interactions have been demonstrated between bacterial strains of the genus Bradyrhizobium sp. isolated from Nitragina and Nitroflora, and the endophytes Pseudomonas fluorescens or Bacillus subtilis used for the study. The applied coinoculation in vitro had a stimulating effect on the weight of the stems and roots of white lupine causing an average increase of 13% and 28%, respectively. The level of nitrogenase activity in the coinoculation variants increased from 3.5 nMC2H4 plant−1 h−1 to an average of 32.34 nMC2H4 plant−1 h−1.