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  4. Energy Use of Woody Biomass in Poland: Its Resources and Harvesting Form
 
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Energy Use of Woody Biomass in Poland: Its Resources and Harvesting Form

Type
Journal article
Language
English
Date issued
2022
Author
Wieruszewski, Marek 
Górna, Aleksandra Katarzyna 
Stanula, Zygmunt
Adamowicz, Krzysztof 
Faculty
Wydział Leśny i Technologii Drewna
Journal
Energies
ISSN
1996-1073
DOI
10.3390/en15186812
Web address
https://www.mdpi.com/1996-1073/15/18/6812
Volume
15
Number
18
Pages from-to
art. 6812
Abstract (EN)
Currently, woodchips and logging residues form the greatest share of biomass fuels used to generate heat in combined heat and power plants. They are supplied from various regions of the EU. The calorific values of the wood species used as biomass may vary significantly depending on the moisture and composition of the fuel, harvest seasonality, location, and other factors. This article presents the main resources of forest biomass and its characteristic features, as well as the calorific value of woodchips depending on the moisture content. Our research is based on the source data of forest resources from the State Forests National Forest Holding (PGLLP) in Poland. The research conducted by the main forestry enterprise in Poland covered a period of four years. The data on the harvesting of woodchips and logging residues converted into the calorific values of biomass were based on our research and a review of reference publications. Standard methods were used in the research, which included an analysis of the species and assortment structure of the forest biomass of energetic significance that was available for use. The research showed that the moisture content of the woodchips and lump wood was about 30%. The average annual energy value of the wood in the total area of forest resources was 0.07 GJ/ha, whereas the highest value was 0.14 GJ/ha. Between 2018 and 2021, the average energy resources of forest biomass in Poland increased from 351.8 TJ to 498.4 TJ.
Keywords (EN)
  • energy biomass

  • woodchips

  • moisture content

  • calorific value

License
cc-bycc-by CC-BY - Attribution
Open access date
September 18, 2022
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