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The use of temperature based indices for estimation of fruit production conditions and risks in temperate climates

cris.virtual.author-orcid0000-0002-6677-1532
cris.virtual.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
cris.virtualsource.author-orcida6704595-1046-4992-a8ae-74e2ea364489
cris.virtualsource.author-orcid#PLACEHOLDER_PARENT_METADATA_VALUE#
dc.abstract.enTemperature is the basic factor that differentiates vegetation around the world. All field experiments require the indication of the range of temperatures occurring in a given growing season. Temperature is an important factor determining fruit plant production, both in the growing season and in the winter dormant period. Various air temperature indicators were developed in a way that allowed the best possible description of adaptations of species, cultivars, and regions of adaptations to cultivation. They are based on experimentally obtained data and calculated optimal temperatures of growth and development of plants in particular development stages. In horticulture, the description of dependencies of the growth and development of plants on weather began to be accompanied with the development of simulation models. The aim of this manuscript was a new review of fruit plant temperature indices to predict abiotic and biotic hazards in fruit production for various selected types of fruit crops in a seasonal temperate climate. This is especially important due to the growing risk of climate change, which significantly alters local growing conditions. Therefore, it is very important to evaluate and present a set of specific indicators for producers, which we have reviewed from the current literature and presented as follows. Climatic conditions characteristic of a given region should be of key importance for the selection of species for commercial cultivation and planning of protection measures.
dc.affiliationWydział Rolnictwa, Ogrodnictwa i Biotechnologii
dc.affiliation.instituteKatedra Roślin Ozdobnych, Dendrologii i Sadownictwa
dc.article.number960
dc.contributor.authorŁysiak, Grzegorz P.
dc.contributor.authorSzot, Iwona
dc.date.access2024-08-06
dc.date.accessioned2024-08-01T10:19:17Z
dc.date.available2024-08-01T10:19:17Z
dc.date.copyright2023-04-26
dc.date.issued2023
dc.description.abstract<jats:p>Temperature is the basic factor that differentiates vegetation around the world. All field experiments require the indication of the range of temperatures occurring in a given growing season. Temperature is an important factor determining fruit plant production, both in the growing season and in the winter dormant period. Various air temperature indicators were developed in a way that allowed the best possible description of adaptations of species, cultivars, and regions of adaptations to cultivation. They are based on experimentally obtained data and calculated optimal temperatures of growth and development of plants in particular development stages. In horticulture, the description of dependencies of the growth and development of plants on weather began to be accompanied with the development of simulation models. The aim of this manuscript was a new review of fruit plant temperature indices to predict abiotic and biotic hazards in fruit production for various selected types of fruit crops in a seasonal temperate climate. This is especially important due to the growing risk of climate change, which significantly alters local growing conditions. Therefore, it is very important to evaluate and present a set of specific indicators for producers, which we have reviewed from the current literature and presented as follows. Climatic conditions characteristic of a given region should be of key importance for the selection of species for commercial cultivation and planning of protection measures.</jats:p>
dc.description.accesstimeat_publication
dc.description.bibliographyil., bibliogr.
dc.description.financepublication_nocost
dc.description.financecost0,00
dc.description.if3,3
dc.description.number5
dc.description.points140
dc.description.reviewreview
dc.description.versionfinal_published
dc.description.volume13
dc.identifier.doi10.3390/agriculture13050960
dc.identifier.eissn2077-0472
dc.identifier.urihttps://sciencerep.up.poznan.pl/handle/item/1609
dc.identifier.weblinkhttp://www.mdpi.com/2077-0472/13/5/960
dc.languageen
dc.relation.ispartofAgriculture (Switzerland)
dc.rightsCC-BY
dc.sciencecloudnosend
dc.share.typeOPEN_JOURNAL
dc.subject.ensum of active temperatures (SAT)
dc.subject.engrowing degree days (GDD)
dc.subject.enlatitude temperature index (LTI)
dc.subject.enphenological model
dc.subject.enfruit species
dc.subject.enplant development prediction
dc.subject.entreatment against pest optimization
dc.subtypeReviewArticle
dc.titleThe use of temperature based indices for estimation of fruit production conditions and risks in temperate climates
dc.title.volumeThe Impact of Environmental Factors on Fruit Quality
dc.typeJournalArticle
dspace.entity.typePublication
oaire.citation.issue5
oaire.citation.volume13
project.funder.nameb.d.