Health‐beneficial effects and techno‐functional properties of legume proteins

Type

Journal article

Language

English

Date issued

2022

Author

Czubiński, Jarosław

Scarafoni, Alessio

Jimenez‐Lopez, Jose C.

Faculty

Wydział Nauk o Żywności i Żywieniu

Journal

International Journal of Food Science and Technology

ISSN

0950-5423

DOI

10.1111/ijfs.15914

Volume

57

Number

7

Pages from-to

3881-3881

License

Closed Access