Perspektywy uprawy soi w Polsce

The cultivation of soybeans in Poland is gaining popularity due to the relatively low requirements of this plant and its good adaptation to the climatic and soil conditions in our country. At present, the regions most recommended for soybean cultivation are the southeastern areas, but the increase in biological progress, and thus the emergence of new varieties, indicates that in the coming years this crop may also be extended to other regions of our country. The refinement of soybean cultivation technology, as well as its good adaptation to periods of drought and the limited number of pathogens so far, make soybean yields increasingly stable. This has an impact on increasing the profitability of production, which in turn will encourage agricultural producers to cultivate this species, and thus offers the opportunity to increase the production of indigenous protein, which will perhaps contribute to independence from imported soybean meal, especially genetically modified soybeans.